Naoto recently came home from a trip including a layover in Canada. He messaged me to ask if there was anything I wanted from the Calgary airport. My heart went all aflutter and I quickly messaged back “POTATO CHIPS!!!”
It all might sound weird since we have so many flavors of potato chips here in the States, but Canada really does it better when it comes to tasty chips. I requested my three Canadian favorites–dill pickle, ketchup and all dressed–with hopes that Naoto could at least find one. Well, he found all three!!
We can find dill potato chips pretty easily in the U.S. but dill pickle remains elusive. There is a huge difference in flavor as the dill tastes like dill and cream (kind of like sour cream and onion, except with dill) as opposed to tasting like the pickle in the Canadian version.
And ketchup potato chips can be found here in the U.S. too, but it’s not as good as the Canadian ketchup. While I despise ketchup in its gloppy, red, squeezed-from-the-bottle form (french fry dip, burger topping, egg accent…yuck!), I love the potato chip flavoring. It’s kind of sweet and tangy and salty.
And last but not least, all dressed, which are the most difficult to find here at home. It’s hard to pinpoint exactly what the taste reminds me of…kind of a mishmash of flavors including salt and vinegar, ketchup, sour cream and onion. Crazy good!
It’s going to be such a treat to tear into these later today.
Not as much as a treat of having Naoto home again though.