Cocktail Perfected: Moonlight Cocktail

hasegawa happy hourI’m not sure when it happened, but I have a huge aversion to the color purple lately. I used to like it. Then one day I realized that I have no purple clothes, I never choose purple pens or stationery and all of my purple washi tapes (there are only three rolls) are almost completely untouched. (I mostly use them for grandma mail…because I think she likes purple.) When we were shopping for flowers for the balcony last weekend, I steered clear of the purples and went for the reds, the pinks, the yellows and oranges.

One exception to the purple aversion: cocktails. I’ve been using my violet liqueur pretty often lately for cocktail-making…apparently I love a purple cocktail. On Friday night, I made Aviations for a little “craft club” night with some friends. On Saturday, I made the cousin of the Aviation–the Moonlight. Like the Aviation, it’s very purple, but also very delicious. It has the same basic ingredients as the Aviation, but it replaces the maraschino liqueur with triple sec.

The Moonlight Cocktail

1.5 oz gin (We used North Shore No. 6, a favorite around here.)

.75 oz Cointreau (or another triple sec)

.5 oz créme de violette

.5 oz lemon juice (freshly squeezed, always)

Add all ingredients to a cocktail shaker filled with ice. Shake until chilled. Pour into a coupe or a cocktail glass. Enjoy on a spring Saturday night while planning your garden.vintage cocktail glasses




One thought on “Cocktail Perfected: Moonlight Cocktail

  1. […] is on to keep everything alive! The fuchsia is bright pink with purple centers…I know I said I hate purple, but I really love this plant! This is my original fuchsia. I filled out the pot with a vinca […]

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