My blogging and letter writing has fallen by the wayside thanks to the Olympics. No regrets though. These games are so much fun and the Adami-Hasegawa medal count competition is as close as it’s ever been (USA 12, Japan 10 as of this morning.)
I always throw a mini Olympics party, but this year the Olympics crept up on me and I didn’t have enough time to plan appropriately or come up with a theme cocktail. Party or no party I love decorating above our TV for the Olympics. Every year, I break out my flag banner and in 2016 I added an Olympic torch. (My guest room closet is pretty much the party prop room. I can’t save everything, but some things are small enough and took enough time to create that I figure they should be reused. If you ever need a sakura branch or some giant cacti, please give me a call.) This year I made some Olympic rings to hang. They’re a little small, but now that I’ve made them, I think I can probably work out a giant version for Tokyo 2020.
Karen came over for the Opening Ceremonies and we made a very simple menu: Korean beef tacos and Korean coffee brownies. (Disclaimer: these are probably not authentic foods.) Karen made the coffee brownies and I made these Korean beef tacos topped with this cabbage slaw and they were so good.
Do you have a favorite Olympic event? I used to think mine was ice skating, but now I think it’s pretty much whatever is happening right now.