One of my favorite places to shop in Tokyo is the post office. Or, I should say, the many post offices. Of course, my favorite was our “local” PO but it was fun to get out to other locations to see the different offerings. The postcards and washi tape above are from the Tokyo Central Post Office located near Tokyo Station and inside the Kitte shopping and dining center. (Kitte is Japanese for postage stamp.) Jess took us there and smiled as we walked into the post office. She knew it would be a hit. (Thanks, Jess!) 
The Kitte had special washi tape made for its first anniversary. I couldn’t resist. 
I also picked out some Posta Collect mailbox letter paper and a pen. It reminded me of the glue stick from last year. Anything that has that classic red mailbox on it is pretty much a guaranteed purchase.
I loved the spring mailbox postcard and the big postal bear ready to deliver a big message. 
And this tiny tape runner is the perfect size for traveling and it’s shaped like a mail truck! 
I bought the fourth set of constellation stamps and my brother-in-law, Norio gave me the other set. It’s Tokyo Skytree and Tokyo Tower. 
Norio also gave me these post office stickers. The bike, the mail truck, the mailboxes, the mail bags…they were the best gift ever. I love that Japan has so many postal treats. 
I sent out so many postcards using the spring stamps (shown above). Japan really embraces unique shapes in their postage stamps, this time using round and sakura shaped stamps. 
This fancy mail van was delivering packages to our hotel and Lawson’s convenience store. 
Yay for good mail and good mail treasures!
kimberly ah
kimberly at home
Category Archives: adventures
Tokyo Cook-Out
We were the lucky guests at a cook-out in Tokyo hosted by Naoto’s Willamette University friends, Jessica and Keiichi. There are actually quite a few Willamette grads in and around Tokyo, so Jessica organized a mini reunion for everyone. It was great for Naoto to see his old college classmates and it was great for me to be able to be around English speakers for awhile (which also gave Naoto a much-needed break from translating for me!) It was a perfect day for a barbecue–sunny and warm.
We met in a park near the water and Keiichi and his friend Shige-san did most of the grilling. Keiichi and Shige take their grilling very seriously. There was a ton of grilling equipment all around our picnic site. We enjoyed hot dogs, sausages, shrimp, asparagus, pumpkin, yakisoba and more. 
Keiichi made his famous chicken for us…it’s a secret recipe that involves buttermilk and a lot of garlic cooked in a dutch oven over hot coals. 
It comes out looking like this and tasting incredible! The meat was really tender and had so much flavor! 
It was great meeting and catching up with everyone on such a perfect spring day! (Those are the Willamette grads pictured above.)
Thanks to Jess & Keiichi for organizing the reunion!
Postal Museum Japan
One of my favorite activities from our most recent trip to Tokyo was our visit to the Postal Museum Japan. The museum recently moved from its old location into a shiny new floor at the Tokyo Skytree, making it super convenient for visitors. It’s not a large museum, but we spent a couple of hours inside looking through Japan’s interesting postal past.
We looked at postal transportation (original cart & basket, and motorbike delivery)…
And old postal uniforms…
A fantastic letter sorter…
Old Japanese Post advertising…
Old letter bins and bags…
Detailed postmarks…
And there was an array of old mailboxes…
Aren’t they beautiful? I love all of the floral gold details on the last one.
As if the museum wasn’t wonderful enough, there was a mini post office in the gift shop and a modern mailbox at the exit. All mail sent from the museum gets stamped with a special Tokyo Skytree/Postal Museum postmark.
Of course that meant taking some time to write a few postcards at the museum. (Thankfully I had my tiny blue traveling address book with me!)
I think our entrance fees might have been the best ¥300 we spent all vacation! If you are in Tokyo and you love all things mail, you have to visit. Send me a postcard! 🙂
Shaking Cocktails at the North Shore Distillery
Earlier this month, we headed back up to North Shore Distillery for a cocktail class. North Shore recently started offering cocktail classes in their tasting room. The classes teach basics of cocktail making through four seasonal cocktails, three are pre-determined and one is self-created. 
We had three people in our party (Brett, Naoto and me) and each cocktail is shared, so no one was drinking four entire cocktails. Naoto was our designated driver, only sampling a sip of each cocktail. There was also a snack spread with meats and cheeses, chips, salsa and cupcakes…perfect cocktail bites. There were more than twenty other people in the class, but it felt cozy and comfortable because the North Shore team created a really fun and laid back atmosphere. 
Brett, Naoto and I split up the cocktail-making duties, squeezing, muddling, measuring and pouring our ways through the cocktail list. We made a Gin Smash (North Shore Gin No. 11, lemon, simple syrup and mint), a Moscow Mule (North Shore Vodka, lime and delicious Fever Tree ginger beer) and an Eden’s Prayer (North Shore Tahitian Vanilla Vodka, pomegranate, orange liqueur, and lime). Each one was light and perfect for spring. I now need a channel knife (shown by Brett above) so I can create lovely long spiral garnishes for my cocktails at home. 
And, I don’t have a lemon squeezer (shown above) at home (we have a reamer style juicer) so it was fun to use one and experiment with a new tool. 
For our last cocktail, Brett, Naoto and I came up with the perfect combination of gin, citrus, herbal and sweet. I will share the recipe tomorrow.
(Because right now, I’m getting ready to watch the Blackhawks game and I’m going to need to make a cocktail!)
Tapas in Tokyo
So maybe you don’t think of Spanish tapas when you think of places to eat in Tokyo, but like any large city, Tokyo offers up foods from all over the world. I love seeing Japan’s take on foreign foods. 
We found this tiny tapas bar, Los Borrachos 3 (translation: the drunks), near our hotel and decided to check it out. If anything, we were intrigued by the sign that reminds customers that Los Borrachos is a bar, not a barber. (Apparently people were confused by the striped pole near the sign.) 
The restaurant, located on the second floor, was warm and cozy and filled with mariachi music (yes…that’s Mexico, not Spain, but it was quite festive). 
To start, we enjoyed beer and sangria along with Alioli Potato Salad (pictured above after I’d eaten most of it…I got a head start because Naoto ran back to the hotel for my camera). And we had Pollo al Ajillo, chicken fried in garlic sauce (pictured at the top along with another beer and some cava). 
And we enjoyed paella (sadly not pictured) and one of my favorite things–a salad made with fresh cabbage, manchego cheese and iberico ham with a vinaigrette. It might sound weird, but it was so simple and fresh and delicious…and we are hoping to recreate it at home for a Hasegawa Happy Hour soon. 
Another Tokyo restaurant, another handwritten menu…I am charmed by you, Tokyo.
Treats from the Mail Ladies
Of all the places I’ve visited in Japan–other than Mister Donut–I think I’ve visited various post offices the most. Each one carries the same stamps and postcards (for the most part), but some have better selections of gifty things than others. I have a stack of treats that I purchased from the yubinkyoku (post office) and I will share those next week. Today, I’m going to share the gifts I’ve gotten from the post office ladies. 
The first time Naoto and I went to Japan, we visited Okaasan (his mom) in Niigata. Much to my delight, she lived right across the street from the post office!! We stayed with her for three days, and every day I visited the post office for more postcards or stamps or something. By the end of our visit, the ladies in the post office recognized me and they appreciated my enthusiasm for Japanese stamps. On my last visit, they presented me with this tiny blue bunny–a toothpick holder–as a thank you for my patronage. 
I was so surprised. No one at a post office had given me a gift before…and the little blue bunny is so sweet with the little cherry blossoms on the side. He lives in my china cabinet and comes out every spring for Easter. 
This trip, in Tokyo, I visited several post offices, but mostly I went to the one near our hotel in Sangenjaya. They had a good selection of post cards and spring stamps and the ladies were patient with my browsing. (How many glue sticks do I need?) On one of our lasts days, I went in to buy another sheet of stamps and the woman behind the counter, who had helped me throughout the two weeks, presented me with a pink hand towel. It says “Thank you very much, [from your] postal host.”
Naoto compared the gifts to the free toaster you used to get in American banks when you opened an account. He said that the gifts are a way to thank frequent patrons. Either way, I’m thankful to the Japan Post ladies for the treats and I look forward to visiting them again next year.
Birthday at bunbougu cafe
When we planned our trip to Japan, I knew exactly where I wanted to spend my birthday…bunbougu cafe. Last year, I fell in love with the cafe that mixes stationery, coffee, letter writing, cocktails and tasty food all in one comfortable and eclectic location. 
We’d never been to bunbougu at night, so both Naoto and I were excited to try out their one-of-a-kind cocktails. 
At the risk of this turning into a Hasegawa Happy Hour post, let me tell you about these cocktails!! First there were the Adult Ramune and the Lychee Squash. Ramune is a Japanese soft drink that has a lemon-lime flavor, but really doesn’t taste its American counterpart…it has its own distinct taste that is tangier than the American drink. The Adult Ramune was made with blue curaçao and soda and it was my favorite. Who doesn’t love a blue cocktail? The Lychee Squash was lychee liquor, soda and grapefruit juice. It was so refreshing! (This might explain why it’s called a “squash” if you’re curious.) Neither of these cocktails packed a serious punch, but they were fun and tasty. 
For our appetizer, we ordered edamame that was sautéed with pine nuts and soy sauce. The edamame, presented beautifully on Japanese paper, was oh so delicious…I can’t even explain how much I loved it. We want to try to recreate it at home. 
For the next cocktail round, I got the Adult Ramune and Naoto got a Tea Mojito–a mojito that came with a shot of “tea espresso” to pour on top. 
I didn’t manage to take a picture of our dinners. Naoto had a miso coated pork chop and I had roasted chicken with herbs and apples. You’ll have to take my word for it. 
Naoto had a third cocktail. It was called “Sketchbook in the Tropics” and the only thing you need to know about it is that it came with a pencil stirrer!! (They sell the stirrers at bunbougu, too!) 
For dessert, I had Matcha Tiramisu…I’m a big fan of real tiramisu, but dare I say the matcha version is better??? 
Under the tiny paper box was a bowl of kuromame, sweet black soybeans typically eaten on New Years for good health. Naoto enjoyed those immensely while I ate up the tiramisu. 
I did a little birthday shopping at bunbougu, but I will share those treats later.
Thanks, Naoto, for taking me to the perfect place! 
Spending the Yen 2: Inkan
I have many favorite purchases from my trip to Tokyo, so I’m reviving the (defunct) Spending the Yen series.
On this trip, I bought a custom-made inkan. An inkan is an official stamp used in Japan (and other Asian countries) to sign important documents and contracts. Now, I know I’m not living in Japan or signing anything important here at home, but I wanted one as a fun way to sign letters.
Because it had to be custom-made, we knew going in that we had to order it at the beginning of our trip. We planned to go to Itoya to order it because we had browsed their selection last September and we had seen some inexpensive, decent styles. But as luck would have it, we got to buy it at a tiny inkan shop near Naoto’s mom’s neighborhood! We happened upon the shop while waiting for Naoto’s sister to join us before visiting their mom. The shop owner was wonderful to work with, explaining the choices of materials and the process of making the inkan…I love shopping with small businesses!
I chose Japanese cedar because it was budget-friendly and natural. A really special inkan can costs hundreds of dollars. I didn’t need anything that serious.The characters that “spell” Kimberly are delicately carved out of the wood. The stamped image is about a half inch tall and I love that it’s oval. (My name is too long for a round stamp.) We picked up the stamp a week later and it was packaged (complete with a little ink pad and case) in the bag you see above. Along the side, the shop owner wrote “Miss Kimberly”. 
I wrote a couple of thank yous and Easter cards last week and used my inkan to sign them. Official, right?
My Japanese Calligraphy Class
For my birthday, Naoto signed me up for a Japanese calligraphy class. After an online search he found Koomon, located in Tokyo’s Nihonbashi neighborhood. Koomon offers several classes to sample traditional Japanese culture: calligraphy, tea ceremony, flower arrangement, kimono, origami and other traditional skills. The staff and Koomon was warm and welcoming and my lesson was a lot of fun. 
The lesson started out with Yukiko, our English speaking guide at Koomon, giving us an explanation of the tools and techniques of Japanese calligraphy. Then we watched a master calligrapher demonstrate the different styles of Japanese writing. She showed block style and script and also how a calligrapher can add their own artistic elements to the writing. Her calligraphy was gorgeous as you can tell from above. Yukiko and the calligrapher spoke a lot about the beauties of imperfection in the art of Japanese calligraphy and how special it is that no stroke can ever be recreated exactly. 
Our calligraphy teacher demonstrated character-by-character the phrase that I chose to write, “Fall down seven times, stand up eight.” In hindsight, I wish I had just focused on a single word instead of a phrase so I could focus on mastering a character or two instead of six. But I love that proverb, so I’m glad I tried it. 
We all decided that the script calligraphy was a little bit too challenging, so I focused on the block-style. It was really difficult for me to get super comfortable with the brush because I was focusing on learning the shape of the characters and the proper stroke order all at the same time. Yukiko and the calligraphy teacher watched me and gave me pointers throughout my practice. One major thing I learned is to really load up the brush with ink. I tend to only put ink on the tip of the brush, but to make beautiful characters, you need to use the entire brush to get variety in your strokes. 
Because Naoto was with me (and maybe because he had trouble translating some script calligraphy for me when asked) the Koomon ladies encouraged Naoto to practice calligraphy too. I requested the word “sakura” because we were there in the spring.
I practiced my phrase and specific challenging characters several times and when I was comfortable, I got to work on my “final project” in the tatami room. It felt very special to wear the little apron and write with the progressional calligraphy tools. 
When I was finished, all I could see was the “mistakes” and imperfections in my writing, but the calligraphy teacher pointed out that those are what make the calligraphy special. 
Along the left side of the proverb is my name and if you look closely, there are three red seals (two on the lower left and one on the top right). There were several seals to choose from, each representing a Japanese phrase. I chose ones that said “May your joys be as deep as the ocean and your happiness as high as the mountain.” and “Fortune comes in a merry gate.” and “A carefree life ensures longevity.” 
Isn’t Naoto’s “sakura” calligraphy wonderful?
Thank you, Naoto, for my excellent birthday gift and thank you to Koomon for a wonderful morning of calligraphy! Taking the class has made me want to practice more so I can paint the characters with reckless abandon!
Sakura Hunt
When we planned our trip to Tokyo, we were aiming for kaika jiki (開花時期), blooming season–the time when the cherry blossoms open, leaving parks and paths sheltered under a cloud of pale pink. The problem is, there is no exact date when the sakura will bloom. It all depends on the weather…the crazy, unpredictable weather.
As luck would have it, we missed the prime viewing time (the blossoms really burst open to full bloom after we left) and it was raining on our “sakura day”–our last day in Tokyo. But we got to see some pretty blossoms anyway and next year we hope to go back around the same time, maybe a week later to improve our chances. Sigh…
We ended up trying out a few different spots to see if we could find a nice patch of trees in a park. Our first stop was pretty miserable because our poor umbrella blew inside out…twice…to the point where it wasn’t even fixable. I almost gave up because we were drenched and cold. 
On a bad tip from a local, we ended up at Meiji Shrine, where we eventually learned, after a ton of walking in the pouring rain, that there were no sakura. 
Naoto carried around the broken umbrella because he felt “disrespectful” leaving it in a trash can. (I don’t get it either.) I’m not sure what was worse: getting drenched while we carried a closed umbrella and having people wonder why we weren’t using the umbrella or pretending the broken umbrella was effective (up above). We finally broke down and found replacements at the shrine gift shop and they graciously took the broken umbrella off of Naoto’s hands. Whew!
Finally, we ended up at a park near Harajuku and we were met with a grove of blooming trees. And then, all of the rain was worth it. There is nothing like the pale pink of a sakura bloom! The park was breathtaking, even in the rain.
It was fun to see some brave souls enjoying early ohanami (the act of sakura viewing which usually includes a spread of food and drink) under a tent. I felt a little sad that we didn’t get to sit under the trees on a warm, sunny day, enjoying the blossoms, snacks and sake. Hopefully next year. I think that part of the beauty of sakura season is its unpredictability and its impermanence…I can only appreciate that I got to see the blooms in the beginning of their glory. They were so stunning, I can’t imagine how they will look at full bloom.
Next year. Next year.
kimberly ah 