October | 2017 | kimberly ah

Phantom Flight Night™ 2017

Phantom Flight Night, Bogle wines, Bogle Phantom, wine tasting party, halloween wine tasting, red wine It’s that time of the year again–Phantom wine time! Earlier this month we hosted our THIRD annual Phantom Flight Night™, our little wine tasting gathering where we compare notes on several years of releases of Phantom wine. This year, we tasted 2011, 2012, 2013, and 2014. (2014 is available now at Trader Joes and other wine shops!) This year, I packed most of our Halloween decorations in the dining room since that’s where the party was. I labeled the bottles so we could easily identify the year and poured each person two ounces. This was the biggest Phantom Flight Night™ yet, so I had to borrow some wine glasses from Karen so we’d have enough for everyone. Karen brought her grandma’s wine glasses. As you can see, wine glasses (right side) were, uh, a little smaller back then. Phantom Flight Night, Bogle wines, Bogle Phantom, wine tasting party, halloween wine tasting, red wine, meat and cheese tray Karen made her fabulous homemade pimento cheese and we served meats and cheeses and minestrone soup. The “other Karen” made Lucky Charms treats which were amazing. This year, I printed some wine tasting wheels so we had some wine language to work with. I’m terrible at discerning different tastes in wine, so it’s nice to always have a guide and some Trader Joe friends who’ve had some wine tasting training. Even though I’m no sommelier, I still find comparing Phantoms interesting. The blend changes a little bit each year (for instance the 2014 blend is 42% Petite Sirah, 34% Zinfandel, 14% Cabernet Sauvignon, and 10% Merlot) and the finished wine is vastly different. Overall, 2012 came through as a favorite.

Every year I love this party more. Mainly because it’s an intimate group of fellow wine lovers, but also because wine, snacks, friends…simple. It’s the perfect October tradition before the busy-ness of the holidays begins.

P.S. Here are the posts for Phantom Flight Nights™ of years past: 2016, 2015

Origami Chopstick Holder

I’m the worst you guys! Thanks so much to Susan for reminding me in the comments to post the chopstick/pen holder! I took these pictures back when it was still summer, but then didn’t love the lighting so I figured I would take more, but then the busy-ness of October caught up with me. And now that I’m more free, we’re hitting a rainy spell in Forest Park, which isn’t helping with bright pictures! So, I’m posting these today with hopes of a sunny morning soon so I can update with some brighter, clearer pictures. I really love how easy this project is and I’m trying to find long, skinny objects for all of my friends so I can wrap their gifts in fancy paper holders.

You can use any kind of paper for this project, but I find handmade papers to be most forgiving. (This section at Paper Source is a great place to look for types of handmade papers that work well for origami projects. Steer clear of anything that is flocked or may be too thick to fold well. If you have any questions, I’m happy to answer them!) When I made Karen’s pencil holder, I used a lokta paper and I’ve used Japanese washi as well. Both of those fold beautifully. Wood based paper will work just fine though, so you can use wrapping paper or anything pretty you have on hand. It’s just not always as easy to manipulate and tends to show mistakes more.

You’ll need to cut your paper to an 8×8 inch square. I used a ruler and scissors for this since the paper is too large for my paper cutter. Do your best to get nice straight lines since origami is a pretty exact science. My paper had a deckled edge so I placed that at the top to add some interest to the collar of the pencil/chopstick holder. You could also cut the deckled edge off and just have clean edges all around. A bone holder (that thing on the right) is helpful to smooth your folds, but if you don’t have one, you’re fingers will work just fine.
Flip your paper over so the pattern is facing down. Fold the paper in half. Open and fold the right half to meet the center fold. Then fold the left half to meet the center fold. Unfold and now you should have four equal sections in your square. Fold your left corner down to meet the first fold (from the left.) Fold your right corner down to meet the center fold. Now fold the left side over to meet the middle. And fold again in the same direction. It’s kind of like rolling it closed. One last turn and this is what the back should look like. Flip it over and this is what the front should look like. (But turn it back over because we need to finish the back part.) On the back side, fold the bottom up about a quarter of an inch or so. This will be the bottom of the holder. Use some clear tape to hold it closed. I know washi tape would be cuter here, but most of it won’t hold securely on handmade paper. Clear tape gets the job done.
Stick in some chopsticks, pencils, pens, magic wands…and you’re done! I made a bunch for my birthday party this year and for Hasegawa Tanabata. All the different patterns make a pretty table (or picnic!)