Tag Archives: forest park

Our Blooming Balcony

kimberly ah balconyOur balcony is open for relaxing! And honestly, that’s all I’ve been doing lately because the weather has been gorgeous! I bought some throw pillows at Target for the couch and the chairs. They make it cozier than ever to read a book or take a nap outside.

I finally finished all of my planting and re-potting. Once the seeds grow, hopefully there will be more flowers and vines. kimberly ah balconyI have a tiny herb garden growing behind the couch. We have two kinds of mint, basil, thyme and lavender growing along with the only two annuals that made it through the polar vortex last winter. And, in a rebellious move that is probably breaking some sort of condo ordinance, I have several pots of seedlings situated outside of the railing for maximum sun and rain exposure. I’ve planted parsley, zinnias, lettuce and four types of vining flowers. (I may be in over my head with the amount of vining flowers I’ve planted…if the building falls down under the weight of morning glories, I take full responsibility.) kimberly ah balconyWhile I’ve planted a lot of seeds this year, I took a big shortcut with my hanging pots. I usually put together my own pots, but this year I put together two and bought four: the portulaca above, two ivy geraniums, and another fuchsia. I repotted my old geraniums with some new in one pot…I’m hoping it fills out a bit. Last year, I stuck with geraniums because I knew I could make them work. This year, I’m branching out so the pressure is on to keep everything alive! kimberly ah balconyThe fuchsia is bright pink with purple centers…I know I said I hate purple, but I really love this plant! kimberly ah balconyThis is my original fuchsia. I filled out the pot with a vinca vine that is really taking off. Fuchsias are sun/shade plants so I’m really hoping the north side of the balcony is just right for them. So far they seem to be doing well, growing tons of buds and blooms. kimberly ah balconyI wasn’t going to plant petunias this year because I tend to kill them by August, but I fell in love with these two varieties and decided to plop them together in one pot. The deep purple ones are Queen Bees and they are supposed to have yellow centers, though I haven’t seen any yellow yet. And the tiny peach ones are Mochaccinos. I love the tiny peach flowers. kimberly ah balconyI also bought a little wicker cube to contain all of my gardening supplies. It’s nice to have them out of sight and the top of the cube can act as a little side table during dinners outside. kimberly ah balconyOn the black table in between the “living” and “dining” areas, I have a hibiscus and my clover (the clover lives in the kitchen during the winter). Some of my seedlings will move over here eventually.

So that’s the balcony. It’s not perfect but it really does feel like an extension of the living room these days. I’m just hoping I can squeeze in every moment possible outside before the heat and humidity takes over!

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Summer Manifesto 2014

Kimberly & Naoto: gardeners Naoto and I wrote up our summer manifesto during our anniversary dinner. It looks a lot like last year’s manifesto. What can I say? We are creatures of habit around here.

This summer we will:

* tend to our garden and balcony garden

* create three new cocktails using herbs from our garden

* invite special guests to Hasegawa Happy Hour

* hang out on the balcony whenever possible

* rediscover Chicago

* try three new tomato recipes

* take more walks

* visit some new Farmers Markets

* wear sunscreen & sun hats

* enjoy live music…somewhere

And that’s our summer in a nutshell. What’s on your list this summer?

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Our 8th Anniversary

naoto in chicagoYesterday Naoto and I celebrated eight years together. We both had the day off, so the morning involved a whole lot of relaxing, gift exchanges and, of course, coffee.Naoto and his alarm clockIt was rainy, but we sat out on the balcony to eat breakfast and exchange gifts. According to the Anniversary Gifts by Year (which we have been following all along), the eighth anniversary gifts are pottery (traditional) and linens (modern). I got Naoto a fancy new alarm clock that will hopefully wake him up with light and bird tweets. Not a theme gift, but he is a serial snooze pusher and I’m hoping this alarm clock helps make mornings a little bit easier for all of us. Naoto and spoon rest from Circa CeramicsAnd, for the “pottery” theme, I bought him a cat spoon rest from Chicago’s Circa Ceramics. It will add the perfect amount of whimsey and usefulness to our kitchen counter. vintage table runnerNaoto got me a new juicer (the kind I used at North Shore’s cocktail class) and this amazing vintage table runner. It’s currently residing on our dining room table. I’m in love with it. lunch at Little Goat DinerOnce the rain stopped, we headed into the city for no real reason. On the way, we decided to go to Little Goat Diner for lunch. You can see our entirely healthy meal above…we had to push back our dinner reservations because we were so full. (Oh, and that’s a Ol’ Blue cocktail above: bourbon, blueberry jam, benedictine and lime…go get it before they change the menu!) pie at Little Goat DinerOh, and there was pie…because well, chocolate cookie crust with sea salt caramel and caramelized bananas…how could we not?Chicago Wrigley building It was a teeny bit warm, but it really was a perfect day in Chicago. We walked along Michigan Avenue and lingered along the river.

Before dinner, we headed to the garden to check out our plants. (More on that later this week.) dinner at golden steerWe had a late dinner at Golden Steer, our tradition since we moved to Forest Park in 2010. As usual it did not disappoint. For the first time in the history of our relationship, Naoto could not finish all of his steak and we both ended up bringing something home. During dinner, we wrote our 2014 Summer Manifesto–simple but spectacular. (I’ll share tomorrow!)

And with that, eight years are in the books…little goat diner photo booth

 

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Garden Beginnings

forest park community gardenWe’ve been slowly planting our garden plot over the past couple of weeks. So far we’ve planted two Brandywine tomatoes, two Juliet tomatoes, one yellow pear tomato, peas, flowers and a loofah. Our loofah didn’t make it last year but we thought we’d try it again anyway. So far, the seeds have done nothing. Again.forest park community garden

We decided to skip the root vegetables since ours failed last year. (The beets didn’t do anything and the daikon were so skinny they were almost nonexistent.) Tomatoes and peas and flowers…and maybe a cucumber or some lettuce. We’ll see. We still have about a third of our plot left to work with.

Today I’m working on planting some climbers on the balcony and trying to come up with some sort of notebook to hold my seed packets for reference during the season. Last year I thought I’d be better about keeping a garden journal and I failed miserably. This year…it’s going to be different. (Hopefully.)

Happy gardening!!

 

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Trader Joe’s Panko-Breaded Tilapia

trader Joes, tilapia, panko breaded, frozen, bulldog sauceIt’s been awhile since I’ve talked about Trader Joe’s…

Last month, Naoto brought home a box of frozen fish. I’m not usually a fan of frozen fish, but I agreed to try this because it was Panko-breaded tilapia filets. Panko breadcrumbs are the best breadcrumbs. (Panko could have its own Japan Does It Better post!) And tilapia is my favorite fish because it’s not too fishy and it has a nice texture. I’ve eaten several meals of panko-breaded tilapia since then. I’m a fan.

trader joe's The box comes with four filets, each individually wrapped, making it perfect for work widows like me. I just take one out, pop it on a cookie sheet and bake it for twenty-five minutes, flipping once at twelve minutes. The panko breading is thick and crispy and the fish is moist. We love it topped with our favorite Japanese condiment, Bull-Dog sauce. Bull-Dog sauce is used most often for tonkatsu (panko breaded pork). It is kind of like America’s Heinz 57 sauce but fruitier and tangier…it’s hard to explain, but it’s delicious, especially on fried foods because the tanginess complements the heaviness of the breading. Trader Joe recommends topping the tilapia with their corn salsa, but trust me…nothing is going to beat Bull-Dog sauce! (You can find it in Asian markets.)

We had this for dinner on Sunday night along with couscous and a tasty salad (painstakingly chopped by Naoto-the-slicing & dicing-perfectionist.)

If you’d like to see more Trader Joe’s posts, go here.

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Happy Mother’s Day

blue skies in springHappy Mother’s Day to all of the moms out there, especially my own!

xo

(This picture was taken yesterday from our balcony. The trees are finally getting leafy!!

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Let’s Go To The Garden!

Forest Park Community Garden Yesterday, Naoto had a day off so we headed to the garden for the first time this year to prepare ol’ plot #6 for another year of planting. We were afraid of what we would find, but thankfully, as you can see above, it wasn’t too bad. Actually, compared to the state the plot was in when we inherited it, this was a dream! Naoto and I tackled the weeds (and radishes?) together and we picked up the dried out tomatoes that were left behind last summer. Forest Park Community GardenJust like last year, the community garden had a bunch of mulch delivered for the garden plots. Naoto shoveled two wheelbarrows-full for me to spread over our plot. Forest Park Community Garden,  plot 6As I spread the mulch onto our plot, Naoto worked with a claw contraption and broke up the soil and incorporated the mulch into the old dirt. Forest Park Community Garden,  plot 6I used the claw while he was refilling the barrel–that thing provides a nice workout. Forest Park Community Garden,  plot 6Less than an hour later, our plot is ready for planting. Now we just need to decide what we are planting…

I’ve linked this post up with Mary’s monthly link-up celebrating nature. Thanks, Mary!

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Easter Sunday & Roasted Grapes

dunkin donutsYesterday was Easter, but even better than that, it finally felt like real spring outside–warm enough to wear a dress and spend some time outside writing letters, and warm enough to sleep with the windows open. Bliss. blue skyEven my “anniversary tree” is budding and looking more spring-like. I’m excited to plant some flowers and plan a balcony party or two. roasted grape appetizerWe spent Easter evening at our neighbor-friend, Karen’s. We joined her family party, which included Karen’s ninety-nine year old grandmother (who didn’t look a day over seventy-five!)

I made an appetizer of roasted grapes and manchego cheese and like last week, it seemed like a hit. (It really is hard to tell if people are just being polite or if they truly love your cooking.) I love easy and unique recipes (much like my beloved ricotta) and this one is going to be a new go-to for happy hours and dinners around here. Also, I bet it would be tasty with the ricotta…

Roasted Grapes with Honey & Thyme

(adapted slightly from Right at Home)

1 pound seedless red grapes

1 tablespoon olive oil

1 tablespoon fresh thyme (stems removed)

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon honey

Preheat oven to 400°F. Line a cookie sheet with foil and set aside.

Wash grapes and remove from stems. Dry the grapes on a tea towel to remove excess moisture and place in a large bowl. Add olive oil, thyme leaves, salt and pepper. Stir to coat.

Pour grapes onto cookie sheet and place in oven until skins pop (about fifteen minutes). There will be a little bit of grape juice in the pan.

Remove from oven and drizzle with honey.

Serve warm or at room temperature with manchego cheese and crackers.

Because I was serving the grapes with cheese and crackers, I used a slotted spoon to transfer them from the pan to the serving bowl. If you were serving the grapes with chicken or desserts, the juice would be a delicious addition. And while the original recipe called for two teaspoons of thyme, I think extra thyme is a welcomed flavor, especially with the manchego cheese.

appetizer tableKaren made her famous pimento cheese (along with a traditional Easter dinner) and made us feel like family. Thanks for a fun time, Karen!!

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Empty Bowls

empty bowls 2014A couple of weeks ago, I attended Empty Bowls, a fundraiser hosted by Oak Park-River Forest High School and its Wheel Throwing Club. Empty Bowls raises money to help West Suburban PADS (a shelter program) and the local food pantry. For $15 you get a handmade bowl and some soup and bread.  The bowls are made and donated by OPRF students and the soup is made and donated by local grocery stores and restaurants. The event feels very community-driven. My friend Karen goes every year and this year Jackie and I joined her. I’m only sad I didn’t know about it sooner. Many communities host Empty Bowls, so I highly recommend seeing if there’s one near you.

our bowlsThere were hundreds of bowls to choose from–big ones, little ones, well-made ones, imperfect ones, colorful ones, natural ones–it was seriously hard to choose. I think we each swapped out our choices at least once. Jackie ended up with a blue spotted bowl and Karen’s was a green ombre. My bowl (bottom center) is speckled white. It reminds me of a bird’s egg. Taking your bowl home serves “as a gentle reminder of the many empty bowls that need filling world wide.” (Quote taken from the Empty Bowls website.)

chicken noodle soupDuring the fundraiser, my bowl held a hearty portion of chicken noodle soup. Today it’s sitting on my desk reminding me that I have enough.

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Scenes From Hasegawa Happy Hours-February Edition

north shore citrus vodkaI feel like I slacked off a little bit on Hasegawa Happy Hours in February and I need to raise the bar back up to January standards. The big excuse: Naoto was dry for the month of February, so I didn’t feel a lot of motivation. But Hasegawa Happy Hours are supposed to be more about companionship and trying new homemade snacks and appetizers (along with the cocktails!), soI guess there is no excuse. 

The first week, Naoto was starting to get sick, so I made him lemon tea and I made myself a Winter Solstice. (I’m sharing the recipe below because the North Shore Distillery changes up their cocktails with the seasons and I’m afraid it won’t be around if you are interested in making it. All credit goes to North Shore for this one!)

Winter Solstice 

1 1/2 oz Sol Chamomile Citrus Vodka

1/2 oz Spiced Honey Syrup*

6 oz lemon tea (I used a bit more tea…for a lightweight cocktail)

Add Sol and honey syrup to a mug, top with hot tea. Stir, and garnish with a slice of fresh lemon. (I used an orange because that’s all we had.)

*Spiced Honey Syrup (also from North Shore Distillery)

1 cup honey

1/2 cup water

1 teaspoon cinnamon

1/2 teaspoon cardamom

1/4 teaspoon ginger

dash of allspice

Heat all of the ingredients in a saucepan, stirring often. Once honey is dissolved, remove from heat. Allow to cool completely before using. Store remaining syrup in a jar in the refrigerator.

The Winter Solstice was warm and cozy…the spices in the honey syrup were the the perfect complement to the citrus vodka. In a winter that seems to be never-ending, it’s nice to have a hot cocktail to comfort the snow away.cocktail from annabellesThe next week, I was in San Francisco eating with friends at Annabelle’s. I had a Brooklyn Cocktail. colony cocktail and oolong teaThe next week, I was experimenting with the Colony (recipe coming this week!) and Naoto was happily drinking oolong tea. amelia's bloody double rye manhattanAnd, for the final February HHH, I made Naoto take me to Amelia’s (one of our favorite restaurants in Forest Park) for dinner and drinks because I knew it was the last time I could count on him to be the designated driver. Amelia’s makes a really tasty Bloody Double Rye Manhattan that uses Leopold’s Michigan Tart Cherry Liqueurit’s my favorite. They also make amazing roast chickenit’s a win win. 

So, I have two Hasegawa Happy Hours to plan before we leave for Japan. And while we are in Japan, I think every night will be Hasegawa Happy Hour…hopefully I will have some good cocktails and snacks to share next month!

Have you been drinking anything interesting lately?

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