Category Archives: homemaking

Our Blooming Balcony

kimberly ah balconyOur balcony is open for relaxing! And honestly, that’s all I’ve been doing lately because the weather has been gorgeous! I bought some throw pillows at Target for the couch and the chairs. They make it cozier than ever to read a book or take a nap outside.

I finally finished all of my planting and re-potting. Once the seeds grow, hopefully there will be more flowers and vines. kimberly ah balconyI have a tiny herb garden growing behind the couch. We have two kinds of mint, basil, thyme and lavender growing along with the only two annuals that made it through the polar vortex last winter. And, in a rebellious move that is probably breaking some sort of condo ordinance, I have several pots of seedlings situated outside of the railing for maximum sun and rain exposure. I’ve planted parsley, zinnias, lettuce and four types of vining flowers. (I may be in over my head with the amount of vining flowers I’ve planted…if the building falls down under the weight of morning glories, I take full responsibility.) kimberly ah balconyWhile I’ve planted a lot of seeds this year, I took a big shortcut with my hanging pots. I usually put together my own pots, but this year I put together two and bought four: the portulaca above, two ivy geraniums, and another fuchsia. I repotted my old geraniums with some new in one pot…I’m hoping it fills out a bit. Last year, I stuck with geraniums because I knew I could make them work. This year, I’m branching out so the pressure is on to keep everything alive! kimberly ah balconyThe fuchsia is bright pink with purple centers…I know I said I hate purple, but I really love this plant! kimberly ah balconyThis is my original fuchsia. I filled out the pot with a vinca vine that is really taking off. Fuchsias are sun/shade plants so I’m really hoping the north side of the balcony is just right for them. So far they seem to be doing well, growing tons of buds and blooms. kimberly ah balconyI wasn’t going to plant petunias this year because I tend to kill them by August, but I fell in love with these two varieties and decided to plop them together in one pot. The deep purple ones are Queen Bees and they are supposed to have yellow centers, though I haven’t seen any yellow yet. And the tiny peach ones are Mochaccinos. I love the tiny peach flowers. kimberly ah balconyI also bought a little wicker cube to contain all of my gardening supplies. It’s nice to have them out of sight and the top of the cube can act as a little side table during dinners outside. kimberly ah balconyOn the black table in between the “living” and “dining” areas, I have a hibiscus and my clover (the clover lives in the kitchen during the winter). Some of my seedlings will move over here eventually.

So that’s the balcony. It’s not perfect but it really does feel like an extension of the living room these days. I’m just hoping I can squeeze in every moment possible outside before the heat and humidity takes over!

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Twinkle Lights

condo balconyA few weeks ago, my dad put in an outlet for our balcony. We’ve been here four years exactly this weekend and I can only say whyyyy didn’t we do this sooner? The outlet gave us the option to add twinkle lights outside. I plugged them in last night and they seriously transformed the humble balcony into an extra summer room for relaxing, for Hasegawa Happy Hours, for parties…endless possibilities.
condo balconyThe balcony is alllllmost done. I still have a few things I want to do, like plant a climbing flower, either a morning glory, black-eyed Susan vine (thanks for the suggestion, Mr. Brownthumb!) or a cardinal climber. And I have a couple of other flowers on my wish list (as always).

I’m meeting my parents today to do a little bit of plant shopping. I’m really hoping to have the balcony all set by the weekend. The weather has been so weird here–either blazing hot or unseasonably chilly or raining. None of those situations are making it easy to finish things up out there. Spring in Chicago…I wouldn’t have it any other way.

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Behind on the Balcony

potted plants for balconyI’m behind on getting our balcony all summer ready.

I looked back into the blog archives to find that in 2012, I was all planted by May 9th. And last summer, I was potting flowers on May 15th. This year…well it’s May 23rd and I’m still not quite started.

potted plants for balconyYesterday I went to look for flowers but came home pretty empty handed. I bought one big hanging pot of geraniums since most of mine didn’t make it through the winter. (They may have been a little bit neglected in the water department.) And last weekend I bought the fuchsia above. Its flowers are so interesting and fun. The two fuchsia plants don’t quite fill out the pot as much as I’d like so I bought an accent plant to tuck into one side. We have a few perennials leftover from last year and two mint plants potted, but it’s looking rather bare out my window at the moment.

Oh and in other devastating news, my hen & chicks, which I’ve had since we moved here in 2010, died this year. I’ve left them out over the winter every year, but this year proved too cold for them. Poor things. I feel like I’ve lost some old friends.

My dad put in an outdoor outlet for us, so we can hang lights and make it a party-like atmosphere out there and I bought some fun new pillows for the love seat. Yesterday I spent some time sweeping up and moving furniture around. Hopefully we’ll make some progress out there this weekend (and in our community garden plot too!) and I’ll have more to share next week!

Have a good weekend!

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Dinner Party 1 & a Sweet Hostess Gift

dinner party one, tonkatsuLast Saturday, we hosted the first dinner party of the year. I invited my book club friend Peggy and her husband over for Naoto’s tonkatsu. It was a fun night, filled with tasty cocktails (which I will be sharing next week), delicious food and of course good company. The dinner party made me wonder why we don’t entertain more often…I’m thinking I might need to increase my dinner party goal for the year–three seems so few now. This time we kept things simple, because last week got a little crazy for us. Hopefully over the course of the year, we can fancy the dinners and the tables up a bit…you know, stretch the goal.
hostess gifts
Much to my surprise, Peggy brought me a hostess gift! Of course, hostess gifts are unnecessary but I was completely delighted with Peggy’s thoughtfulness. She found this vintage martini pitcher and vintage relish dish–be still my heart!vintage martini pitcherThe martini pitcher is heavy and has its own glass stirrer with a frosted ball on top. It has a lip that holds the ice in during pouring, too…things were so practical back in the day! Tonight, I’m going to whip up some martinis for Hasegawa Happy Hour and use it for the first time. vintage relish dishThe divided relish dish is so sweet. There are pictures of celery (the large section), olives and pickles (the two smaller sections) etched into the glass. I don’t have any pretty relish dishes, so I know this is going to get a lot of use. Whether it’s just Hasegawa Happy Hour for two or a larger gathering, pickles and olives and yes, even celery are going to be making more classy appearances around here.

Thank you, Peggy, for being such a thoughtful and fun guest. You must come back soon for an Aviation cocktail (and maybe some more lychee cocktails, too!) 

 

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Vanilla Steamers, Cozy in a Cup

vanilla steamerOh the weather!

I make it a rule to never complain about snow until March. I mean, it’s only fair…winter begins in December and ends in March. It’s only sensible to expect it to snow once or twice (or a million times) in those months. Naoto and I are lucky that we can walk just about anywhere to get what we need. I’m sure if we were forced to drive on slick and snowy streets, I would feel a little bit more resentful of the weather…but for now, I’m accepting of the fact that I live in the Midwest and we get the best and worst of the four seasons.

But this winter, with its polar vortex, arctic blasts, constant snow and ice…is testing my patience. Today it is -5°F with a possible -40°F wind chill. There are wind chill warnings until Wednesday when it will warm up to a balmy 17°F. And, for the third time this year, Naoto is working from home because it’s too cold for his commute to work. Being outside for a mere ten minutes can be dangerous, so his company decided everyone should work from home just to be safe. (Most people commute by train, so walking to and from the stations and waiting for trains can be quite miserable.)

I haven’t left the apartment since Sunday afternoon…we bought a ton of groceries and prepared to hunker down at home. But last night, I was feeling a little bit stir crazy. And then I got a serious craving for a vanilla steamer. Starbucks is only two blocks away, but I thought it was rather silly to risk the tip of my nose for a drink. Plus, the steamer wouldn’t be steamy for long in sub-zero temperatures. And then I remembered that someone had given me a recipe for steamers at home…and we happened to have all of the ingredients on hand. It was meant to be.

vanilla steamer ingredientsVanilla Steamer

1 cup milk

1 tsp sugar

2 tsp vanillawarm milk on the stoveWarm milk, sugar and vanilla over medium/low heat in a saucepan. Stir until sugar is dissolved and the milk is hot but not boiling.vanilla steamer before frothPour into a mug. You could go ahead and drink it now, but part of the fun of a steamer is the frothy milk.frothing milk We have this handy, inexpensive milk frother and it froths the milk perfectly. If you don’t have a frother, the internet says you can use a blender (immersion or regular) to get the same effect, but I’ve never tried it. vanilla steamer target cat mugSteamers are perfect winter night treats, especially when you’ve hit your caffeine limit for the day. (I’ve been drinking so much coffee and tea lately just to stay warm that I was beginning to think heart palpitations are my normal heart rate…)

Stay warm this week, everyone!

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New Year, New Calendars

Sakana Saijiki calendar, orange beautiful calendar, wild olive calendarThe new year is catching me completely off guard. Thankfully, I have a few calendars to keep me on track.

I bought the Sakana Saijiki fish calendar for Naoto. It is full of amazing illustrations of sea life and calligraphy that I cannot read. I’m excited to have a grid again. The calendars that I bought last year were all more decorative than functional. The fish calendar will hang in the kitchen, so it will be nice for Naoto to see what we have planned for the month.

The little “Things With Faces” calendar was a gift from Mollie. I’m looking forward to breaking out my colored pencils or watercolors and filling the pictures in each month.

And the Orange Beautiful calendar was a gift from Donovan. The colors and the fonts are perfect.

As far as a datebook for 2014…well, I’m still waiting. After a couple of months of waffling, I decided yesterday to go back to using Franklin Covey. Once my pages come in (MID-JANUARY!!) I will do a little post on my set-up.

Today I am cleaning house and stringing up a garland for our teeny New Year’s Eve party tonight. We are having dinner at Golden Steer and drinking cocktails at home and maybe making a few resolutions…

Happy New Year!

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Oh Christmas Tree 2013

christmas tree 2013We got our Christmas tree the week after Thanksgiving. Naoto has been taking Thursdays off, so it was the perfect day to head over to Menards for our usual $15 tree special. We were going to splurge on a $25 fir. Their branches hold heavier ornaments better and we had a pine last year, so I thought it would be a nice change. But when the tree guy shook the firs, needles flew everywhere. When we shook this one, not a single needle fell. Decision made! Plus, there is just something so soft and fluffy about the longer needles of the white pine.

The tree guy at Menards was in good spirits and laughed at our “backseat method” of carrying the tree home. It felt like the tree stuck out a little further than normal this year…Menards tree guybackseat treetree in the elevatornaoto and the treeNaoto did all of the heavy lifting and I did all of the decorating, as usual. (He doesn’t mind it that way one bit…)Our Tree 2013After last year’s leaning tree debacle, I am happy to report that this tree is standing straight and tall. I lost my ornament hooks and had to improvise with a limited supply of bent paperclips, so fewer ornaments made it onto the tree this year. The ones that made it are the most special ones, so the tree is all right with me. And the sage green bedsheet/tree skirt is lame…you would think I would have a real tree skirt by now…but really, Presley attacks the tree skirt on a regular basis, so something not-so-precious is really the best decision. presley and the treePresley approves (and simultaneously tries to destroy).

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Our Thanksgiving 2013

vintage style thanksgiving tableIt’s not too late to share our Thanksgiving, right?

Naoto and I hosted my parents for Thanksgiving dinner last Thursday afternoon. As usual, we had a grand time with them, cooking, eating, drinking and cleaning up the massive kitchen mess. And as it has been for the past seven years, Naoto did all of the cooking (except the cranberries!) and I did all of the cleaning and decorating. Nourishing Notes apronIn honor of his Thanksgiving duties, I gave Naoto this apron that I bought from Nourishing Notes during Show of Hands. He rocked the apron with his pajamas all day long. (It was a very relaxed holiday.) vintage thanksgiving tableEver since I made the vintage ephemera Thanksgiving invitations, I had visions of incorporating some more ephemera into the table centerpiece. And, since I was using old paper, it only made sense to get vintage colors and vintage dishes into the mix. The wonderful thing was, other than the flowers, I had everything I needed right in my china cabinet and buffet. (It pays to be a dish hoarder sometimes.)vintage thanksgiving tableTaylor Smith Taylor Brocatelle Vintage DishesI was excited to use my vintage Taylor Smith Taylor dishes. My mom and I found a whole set at a thrift store for $10 a few years ago and I bought them with the intent of using them for Thanksgiving. They were perfect for the table this year. (And thanks, Mom, for hand washing them after dinner!) Naoto carving the turkeyNaoto’s turkey was perfect, the stuffing was amazing (in spite of a close call with an almost-forgotten egg) and, along with the cranberries, we enjoyed fluffy mashed potatoes and gravy, roasted cauliflower, Hawaiian rolls and a tasty caramel apple cheesecake that my mom made. There is a reason I look forward to this meal every year. (But man, am I ever ready for pizza after the long weekend of leftovers!)thanksgiving dinnerThe chef was glad to have another successful year under his apron belt. chef naotoToday I am (finally) putting away Thanksgiving for another year, and hopefully dipping into the Christmas decorations. We are hosting two small parties the next two weekends, so time to break out the Christmas spirit. It’s one of those years when retailers make you feel like you’re running behind…cheers to enjoying the season!

If you’d like to relive Thanksgiving 2012, go here.

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Paper Weaving Party

paper weavingI mentioned here that I had some ladies over on Sunday night for a casual evening of paper crafting. We all worked on paper weaving projects, both big and small. I’ve been wanting to do some paper weaving for awhile now, and the stars finally aligned for all of us to get together and try it out. We each tried something different… Linda did a weaving with a vacation picture and a journal page, Jackie worked on a fabulous sushi weaving and a huge weaving of British-themed papers, Karen practiced with some old craft papers and I was aiming to finish a small piece of art for the bathroom. My creation is one of the three DIY art pieces that I mentioned during my Summer Manifesto. (“Summer” is going to extend into September around here!)  paper weaving The weaving is made from four different 12×12 scrapbooking papers, all shades of grey of course. I am going to put in into one of these frames (I have an extra) and hang it in the master bath. I added the shiny silver at the end and I quite like the little shine it adds to the otherwise monochromatic (aka DULL) weaving. (For the record, I like monochromatic…and dull.)paper weaving I’m waiting until after our vacation to frame it and hang it. I’ll share that with you when it’s all ready. Perhaps when that is done, I can actually show you the bathroom?

For today, I am dealing with a broken air conditioner (nothing like shelling out money for that right before vacation!), cleaning our apartment and trying to get our ducks in a row with cat/house/garden sitters and packing. I can’t believe Japan is just a few days away!!

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Shamrock Revival

oxalis This shamrock plant was “dead” in the spring. It had been sitting on my kitchen window ledge and on my desk since March 2012, and over the winter, it kind of gave up. I think lack of water and limited sunlight were contributing factors. I almost threw it out, but the book clubs ladies encouraged me to keep it and move it to more sunlight. I dug around in the soil and found the little oxalis bulbs. They still looked healthy, so I planted them in a fresh pot with some fresh soil and stuck the pot in the north corner of our balcony and forgot about it. (Forgot about it=rarely watered it.) The next time I noticed it, several leaves were popping up…by the end of July (when this picture was taken), the plant was thriving, bright green and full of flowers. Lesson learned…it needs more light. I have two other oxalis sitting on my kitchen window. Their leaves are purplish green…I’m thinking about moving them outside for the rest of the summer, too.

When we get home from Japan, I have to start thinking about the plant plan for the cold weather months. I have brought more indoor plants into the apartment this past year, and finding a place for both the houseplants and the balcony plants (the ones that come inside for the winter) is going to be a challenge. I’m a little sad just thinking about it.

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