Category Archives: homemaking

Hasegawa Happy Hour Menu

Hasegawa Happy Hour menu coverIn a sign that I *may* have too much time on my hands (or that I was avoiding doing something productive), I typed up a menu for our Hasegawa Happy Hours. And when I say “typed” I mean typed on the typewriter because that’s how I roll. I know a menu seems weird and excessive, but honestly, if I didn’t have a set cocktail planned for our HHH guests, I was looking through my archives for suggestions. This way, I have all of my favorites in one place. Hasegawa Happy Hour menu openI typed the menu on a piece of 8.5×11 card stock scored and folded the long way. It’s very simply “formatted” since it was done on the typewriter and it’s spring-centric, which means I can type up another one for summer (ooh, for balcony cocktails! I can’t wait!) Hasegawa Happy Hour menu 1I have a section for “Think Spring” cocktails, which are coincidentally all gin-based. (Eagle eyes will notice that I messed up on the Vieux Mot and typed the wrong ingredients. Womp, womp.)Hasegawa Happy Hour menu 2Then there’s a section for “Cozy Nights” that includes mostly whiskey cocktails, perfect for right about now when it’s damp and cold outside. Hasegawa Happy Hour menu 4In the “Deliciously Bitter” section, I have a small list of bitter cocktails. I’ve added several bitter liqueurs to my collection this year and these four are tasty winners. Hasegawa Happy Hour menu 3And, on a removable tiny business card, I typed up two Hasegawa originals, the CAP Cocktail and Pining for the Queen. It’s harder to keep those ingredients readily on hand around here, so I like to be able to remove the card if we don’t have any pomegranate juice or rosemary in the house.

Hasegawa Happy Hour, sushi nightWe tested the menu out last weekend when we had friends over for a little sushi-making party. It worked like a charm!

Tagged , , , ,

Old Painting = New Art

P. Rambert oil paintingIn January when I went thrifting with my parents, I found this old painting. It was only twenty dollars, it’s an actual painting, not a print, and for reasons I can’t explain, I really liked it. The painting is signed P. Rambert, which means nothing to me, but apparently people on Ebay think some of his paintings can fetch $50-550…mmhmmmmm. P. Rambert oil painting I’ve been working on hanging up more art (again) and so I tried this one in the living room near the lamp. (I do think the matchy-matchy pillow looks a little ridiculous…an interior decorator I am not!) I didn’t plan to keep it there, but it’s grown on me and I’ve really liked having some color on the wall! (I think my desire for spring and something other than grey skies and a grey home is getting to me!)

Am I the only one who freezes and fears decorating decisions?

Tagged , , , , , ,

Plot #6: Winter Sowing Experiment

winter sowingI started gardening this week!! Back in December, Peggy (who seriously should be a contributor to my blog since she provides me with so much blog fodder!) sent me this blog post from A Garden for the House about winter sowing. Neither of us had tried it before but we both found the idea intriguing. I always feel like it’s late summer before all of my balcony flowers are really in bloom and by then, it’s sometimes too hot and busy to enjoy them. And last year, I had my best balcony garden but I also spent more than I normally do on flowers because I was addicted to having a lush, full garden. (I didn’t break the bank or anything…it was just more than usual.) Hopefully, if this winter sowing thing works, I can get a jump start on gardening, and I can start more things from inexpensive seeds instead of buying a lot of full-grown potted plants this year.

Winter sowing involves planting certain types of seeds in winter and keeping them outdoors in little protective “greenhouses”. Depending on your zone, you can plant perennial and hardy annuals as early as January. I waited until Tuesday (March 3) to start planting, so I planted some tender annuals, too. This blog post tells more about what you can plant when. winter sowing, seedsI worked on my winter sowing in my kitchen on Tuesday afternoon. For my greenhouses, I used distilled water jugs that I’ve been collecting all winter. (Naoto has been very suspicious of this “garbage collection”.) I drilled ventilation holes in the top and drainage holes in the bottom of each one.winter sowingThen I cut around the middle of the jug, leaving a little hinge underneath the handle. (Presley decided to take a bath while this was happening.) winter sowingI worked in my kitchen sink, filling each jug with a few inches of soil. Then I soaked the soil with running water and let the water drain out into the sink. After that I planted my seeds, one type per jug, labeling as I worked.

I only made it through seven jugs before I ran out of soil, but I’m hoping to run out today and buy more so I can finish the job this week. So far, I’ve planted broccoli, snow peas and lettuce in preparation for our community garden plot. And I’ve planted Evening Primrose, Columbine, Zinnias, and Achillea for the balcony. I have at least ten more potential seed packets waiting for winter sowing, depending on how adventurous I feel.

I put all of my seeds outside on the balcony. (I’m hoping my neighbors do not complain about the unsightly water jugs…condo living is challenging sometimes.) The seeds are sharing a table with my perennial sedum for now (which looks dead in the top picture, but I promise it’s just resting). That table gets the most sunlight and it gets snowed and rained on, so I figured the seeds will have the best chance there. For now, I wait…the hardest part of gardening!

Tagged , , , , , , ,

Homemade Granola

trader joes, homemade granola, blueberry almondI hosted book club on Saturday morning. I knew, since we were going to get home late from the Blackhawks game Friday night, that I wouldn’t feel like getting up to bake muffins or something in the morning. So, I tried to think of something tasty that I could make a day in advance, that would still taste fresh and “homey” the next morning. Then the idea of a yogurt bar popped in my head and I decided that would be easy enough, even if I made homemade granola instead of serving store-bought.

This Martha Stewart recipe for Blueberry Almond Granola looked like a winner and -best part ever- I could buy all of the ingredients at Trader Joe’s!! (That’s always a bonus for me…I like my tiny Trader Joe’s and hate having to go to a second grocery store for one ingredient.)

On Friday afternoon, I whipped up a batch of granola and even though I followed the directions to the letter, the granola was over-toasted. It wasn’t really burnt. (I still liked it, but I also like my toast one step below blackened.) But the coconut was really toasty and it kind of affected the taste of everything else. I didn’t feel like I could serve it to guests. So, I gave it another go and so I’m sharing the recipe and method that worked best for me in hopes that no one else will burn their coconuts.

Blueberry Almond Granola

2 cups rolled old fashioned oats

1/2 cup sliced almonds

2 tablespoons vegetable oil

2 tablespoons honey

1/2 cup shredded coconut (sweetened or unsweetened)

1 cup dried blueberries

Pre-heat oven to 350°

Place the oats and the almonds in a large bowl. Mix oil and honey in a small bowl and drizzle over the oats and almonds. Stir to coat evenly. Spread the oats and almonds on a large baking sheet and place in the oven for 15-20 minutes, stirring every 5 minutes or so. (Mine was done at 15. Keep an eye on it.)

Place shredded coconut on baking sheet and put in oven to toast separately. I left my oven door open and stirred every minute or so for about 4 minutes. You can also toast the coconut on the stove using the method explained here.homemade granola, trader joes Once the coconut is toasted, add it to the oats and almonds and allow to cool. trader joes, homemade granolaStir in the dried blueberries and it’s ready to eat! I served mine with vanilla yogurt and fresh raspberries and blackberries. I think the book club enjoyed it, too…either that or they’re a bunch of good actors!

The granola is a lot less sticky sweet than store-bought granola but you don’t really miss the sugar because the toasty, oaty deliciousness is enough. And I have to say, even my coconut-hating husband liked it!

Tagged , , , ,

Scenes for Halloween

decorated bar cartHappy Halloween! Here are a few scenes from around the apartment this year.Halloween decs living room Halloween decs dining room Halloween decs dining room Halloween decs living roomHalloween decs bathroomWe aren’t hosting a party, but we have had friends over throughout the month. But even without visitors, I’m glad I decorated. There’s something fun about having a festive home, especially as the days get shorter and darker and you find yourself inside watching spooky movies and reading scary stories.

Tagged , , , , , ,

Urbs In Horto

Urbs in Horto, Starshaped Press, Letterpress PrintI bought this amazing “Urbs in Horto” print from Starshaped Press last year at Show of Hands. This weekend, I finally framed it and hung it…one of those things that should have happened last November but didn’t. I originally bought the print for our front hallway. We have kind of a travel/map/Chicago theme going on in there. But I thought the print was too amazing to be stuck in a corner that we barely see coming in and out of our apartment. So I hung it up in the living room where we can see it all the time.

Urbs in horto, Latin for “city in a garden,” was Chicago’s slogan in the 1830s, celebrating Chicago’s commitment to parks in the city. (This article from the Chicago Park District can tell you more.) Starshaped Press created the print to celebrate Chicago’s 175th anniversary in 2012. The print is made with only antique metal type and letterpress printed in seven colors…it’s truly a work of art. I’m only sorry I waited so long to hang it up!

The weather is gorgeous in Chicago all week long, so if it gets a little quiet around here, just know I’m out soaking up the last bits of summer…now that fall is almost officially here!

P.S. To see some impressive detail shots of the print and the incredible set-up of all that type, go here!

 

Tagged , , ,

Summer Fresh Salsa

summer fresh salsa ingredientsI’ve been on the obvious end-of-summer mission to use up our tomato crop. In the last week, I’ve eaten tomato sandwiches, BLTs, roasted tomato caprese salad, panzanella, plain ol’ caprese salad, and I’ve added tomatoes to every other meal I’ve made or eaten. And still…there are tomatoes.

Since we have so many Juliets (which are slightly larger than grape tomatoes and are not well-suited for sandwiches because of their tiny size) I decided to make salsa last weekend. I started with this recipe and made some tweaks to give it the freshest flavor possible.

Summer Fresh Salsa

24-30 Juliet tomatoes (or 6-7 Romas), chopped

2-3 Jalapeño, seeded and diced

1 red, yellow or orange  pepper, diced

1/2 red onion, diced

4 cloves garlic, minced

handful cilantro, chopped

1-2 limes, juiced

1 Tablespoon olive oil

Sea salt, to tastesummer fresh salsaChop and stir the vegetables and herbs together. Add olive oil, salt and one lime. Taste and add more lime or salt as needed. (I usually use two limes because I like things citrusy.)

This salsa is very fresh, but if you prefer something more spicy, you can add chili peppers, chili powder some of the jalapeño seeds to heat things up. Try to make it ahead of time and chill it in the fridge to allow the flavors to meld. summer fresh salsaIsn’t it a pretty salsa? I love the colors and the crunch and the garlic and the citrus…and of course the tomatoes. Those perfect garden Juliet gems really make a good salsa. I’m so thankful for our bountiful harvest!

Tagged , , , ,

Flowers, Flooding & Failures

cypress vine flowerI had another post planned for today, but it’s as dark as a cave here and I couldn’t get a proper picture. It rained several inches around here last night. I was rudely shocked out of a good sleep at 2AM by my phone and its stupid loud weather alert. It took 2.5 episodes of Roseanne to fall back asleep, mainly because my heart had to start beating again after the surprise of the alarm.

I went outside this morning to check on the flowers–everything is completely soaked out there–and I found this teeny, tiny flower on my Cypress Vine. Isn’t it the sweetest little thing? There are supposed to be pink, white and red flowers eventually. I cannot wait!

portulaca, kimberly AH balconyThe huge rain made my portulaca explode. I’ve decided that next year (yes, I’m already planning my flowers for next year) I will be planting more portulaca in all the colors of the rainbow.

As far as failure goes…well, have you looked at the calendar lately? Summer is almost over. I’m failing my Summer Manifesto. I still haven’t tried three new cocktails with herbs from our gardens or three new tomato recipes. I haven’t taken more walks or really rediscovered Chicago. And, while we have had a few special guests for Hasegawa Happy Hours, we haven’t had enough of them. I know the US thinks of Labor Day as the end of summer, but as long as we have tomatoes and a garden, it’s still summer to me. Before I start planning fall cocktails and soups and balcony parties, I’m determined to at least mix up a few herbal gin drinks and soak up these long days while I can.

Tagged , , ,

A Place For Everything & Everything In Its Place

Home Decorator's Collection, Martha Stewart flat fileIt’s been a little quiet over here on the blog these past couple of weeks. I’ve been trying to focus on cleaning up around here, spending time outside and drinking in this wonderful summer.

One of the most exciting things about cleaning up around here is that we added another, final piece to our desk set-up in the living room. (You can see the beginnings of the office area here and here.) The two desks kind of looked lonely so we added a third piece from the Martha Stewart Craft Collection at Home Decorators. It’s a flat file and I am thrilled to be able to have more space for some of my mail art and craft supplies.

The most exciting part is that two of the drawers are large enough to hold my huge collection of handmade papers. Some of them have been rolled up for years in my trunk and in a drawer and in a spare trash can in the guest room, so it’s amazing to have them all in one place, lying flat and ready to use. Home Decorator's Collection, Martha Stewart flat fileThe other exciting part is that the other giant drawers have these little dividers, creating ready-made cubbies for all my stationery things. I’m currently picking patterned papers to line each section. Lining drawers is serious business around here.

We are still waiting for the parts to finish the last drawer in the cabinet. There were a couple of pieces that cracked during shipping, but thankfully we were able to get the whole thing together minus one drawer and that last drawer will be a piece of cake to finish once we get those parts. (Edit: we=Naoto…he did 99% of the work building this.) The furniture is all in place and I’m filling it up quickly. I hope to be able to show you another in-progress shot next week. There is still quite a lot of work to do–I will have to move the artwork and patch some holes in the wall and repaint the wall–before I can call the living room “complete.”

I will be back next week with an update, hopefully, and some more regularly scheduled programming. Have a great weekend!

Tagged , , , , , ,

Plot #6: The Season’s First Tomatoes

plot 6, juliet tomatoesWe discovered three really ripe Juliet tomatoes in the garden yesterday!! They probably could have been picked a little sooner, but I didn’t get over there much last week.

Now’s the time though…now’s the time for going to the garden every day or so to check for little red gems on the vines.

plot 6, juliet tomatoesOur four Juliet plants are all dripping with green tomatoes. It’s going to be another bumper crop this year. What you see above is just one branch of one part of a plant! It seems so weird that three random tomatoes were red and all the others look so very green…but that’s the way it was last year, too. All of the Brandywines and yellow pear tomatoes are still green, too. We are going to have to wait a little longer for those. plot 6, yellowed leaves plot 6, juliet tomato plantJust like last year, we have some blight happening. We’ve tried to cut off most of the yellowed leaves, but I need to go again this week and do a deeper cleaning of everything. Have you had this problem with  your tomatoes? Peggy suggested adding eggshells to our soil when we plant our tomatoes next year. Thankfully, the fruits are undamaged so far and most of the plants are still looking healthy otherwise. plot 6, flower gardenRemember how I randomly planted a few flowers from the seed bank in our community garden shed? Well, the flowers–cosmos and bachelor buttons–have grown as tall as the tomatoes and have taken over their little corner of the garden. I’ve been cutting a few for our kitchen counter and leaving some of the floppy ones for the butterflies. balcony flowersAnd speaking of flowers, my first Morning Glory appeared yesterday morning! I planted five types of climbers in June and they are all finally starting to vine. The Morning Glories and Moonflowers are the furthest along and the Cardinal Climbers and Cypress Vines are close behind. I’m nursing the single Black-Eyed Susan vine along. It’s struggling. balcony flowersAnd, I’m finally getting more blooms on my Trader Joe’s hibiscus. It’s so cheerful, isn’t it? balcony flowers, hibiscus

Tagged , , , , ,