Last month, we had a few friends over to celebrate Tanabata, a Japanese festival celebrated on July 7th. (We held our party the weekend after.) The celebration revolves around an old Chinese legend.
Orihime, daughter of Tentei (the Sky King,) had a lover, Hikoboshi, who lived on the other side of the Amanogawa (the Milky Way.) Orihime and Hikoboshi were both hardworking gods. She was a weaver and he was a cow herder. But once they got married, they became lazy which upset the Sky King so he separated them with the Amanogawa. Orihime was so devastated that her father promised her she could be reunited with Hikoboshi, but only on the seventh day of the seventh month and only if she and Hikoboshi worked very hard. But because the lovers were separated by the river, magpies had to build a bridge so they could meet. Tanabata is the celebration of the lovers crossing the Milky Way to meet each other again.
Tanabata festivals are held all over Japan, sometimes on July 7th and sometimes in August (for those keeping with an older calendar system.) Modern day festivals include fireworks and bright, colorful decorations. (I love these pictures! #decorationgoals) Festival-goers also write wishes on pretty paper strips and tie them to bamboo branches in hopes their wishes will come true. 
I wasn’t planning to celebrate Tanabata, but once I read more about it, I couldn’t wait to have an excuse to invite a couple of friends over for a little mid-summer celebration. I did some research and found a few easy decorations to make. I spent a morning folding a few traditional Tanabata ornaments to hang on the lanai. 
I folded fans and lanterns and made a trail of bamboo leaves (the green one…please excuse my imperfect folds!) and cut a little blue net (which is so simple but turns out so neat looking!)
I also used this printable and cut strips so we could each write down our wishes. I tied the strips to my basil plant, the most bamboo-like plant on the lanai.
I made a yuzu cocktail and Naoto made edamame and somen. 
(Naoto was the only one who ate his noodles with a fork.) 
And Presley even got into the action, tearing up one of the decorations and chasing it around the apartment all day. (How could I be mad with that sweet, innocent face looking up at me?)
I’m already thinking of Hasegawa Tanabata 2017. I have a Tanabata Pinterest board going so I can keep all of the origami instructions and ideas together until next year. I think I may need to start folding now, right?
April is National Card and Letter Writing Month!
We really enjoyed the cocktail at Jackie’s tea. It was fresh, and ginger-y, and bubbly and the perfect color for a plaid celebration that happened to occur on Valentine’s weekend.
My friend 
We started planning the tea back in November and we went a little crazy with the plaid. Peggy has an amazing collection of plaid tablecloths, napkins, and runners that she brought over, along with loads of dishes, a Scottie dog, a lighthouse light, and many more additions to the table. 
We set the table with Peggy’s dishes and a collection of lighthouse statues from my mom’s house. I also made a little banner from twine and plaid triangles and strung it up with two gold garlands I’ve used for a few parties. (All three fell down during the party–womp, womp.) 
Karen made lighthouse place cards and we added a little Scottie dog shortbread cookie for each setting. 
We tried to be really careful not to make the table look too Christmasy and I think we succeeded thanks to the addition of the blue plates and glasses and the black place mats. 
I mixed up a cocktail that was bubbly and tasty. (I’ll share the recipe later this week!) 
We drank cocktails and ate a cucumber appetizer before we sat down for the tea. 
We enjoyed Waldorf Salad, bacon shortbread cookies, Meyer lemon & almond scones with clementine curd and Meyer lemon curd and Devonshire cream, and two types of tea sandwiches, ham with apricot cream cheese and chicken salad with grapes, thyme, and toasted almonds. (Thanks, Marissa, for the suggestion!) And of course, we drank tea! So much tea that we could have floated away. (We drank 
For dessert, Karen made Scottish cream puffs, which were so delicious and really a perfect way to end our feast. It was so much fun and I love that I got to share the party with friends who appreciate all of the tiny details in the planning.
One last thing about the holidays…
In addition to the egg salad, we had ham salad, cucumber sandwiches, and chicken salad served in little bread boats, lemon cranberry scones and English toffee scones served with lemon curd, cream and cranberry butter, grape salad, toffee pudding, plum cake, and Christmas cookies. (I think that’s everything!)
I also made 
And, because I think every party needs a little paper element, I made these simple place cards out of some red cardstock, my 
Peggy’s tables were delightfully decorated, as always. 
We read 
I labeled each glass with a year marker made from black cardstock cut with a 2-inch circle punch and tied on with twine. (This may have been overkill since we stayed at the table for most of the party.) 
We tasted each wine in order of year and wrote little notes on the paper at our place setting. It was fun talking about the wines even though we were all far from wine experts! Next time, I’ll have copies of tasting notes for everyone–something like 
Today is Presley’s 9th anniversary as an Adami-Hasegawa! (You can read all about it 
kimberly ah 