We have cucumbers!
It almost makes up for the rabbit-eaten edamame buffet. (Almost!) These are Japanese cucumbers and they’re very tasty. So far we have eaten them in salads and hiyachuka.
We also have several tiny melons. I’m not a huge melon fan, but I’m hoping these will change my mind.
And at this point, we have a steady stream of cherry tomatoes coming in, with a few big tomatoes ripening now and then too. The tomato plants are full, so…it’s just a matter of time before it’s all caprese, BLTs, and tomato sandwiches allll the time!
kimberly ah 