Tag Archives: summer

more neon love

Last week, I mailed a thank you to a friend. She tweeted that she liked this, and so I ordered it (oh, and one for myself in grey), waited three weeks for it to arrive, and then finally wrapped it up in a kraft envelope with some twine, glitter and washi tape, packed it up with some Japanese treats (all of my favorites from the Japanese grocery store) and mailed it on its way.

I know summer is fading but my love for neon isn’t going anywhere… Neon isn’t really a “fall thing” so I’m going to soak up (and use up!) all of the neon while I can.

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Hey Big Guy!

Hot dog stands are a dime a dozen in Chicagoland. Almost every street has one or two, and they all offer pretty much the same thing: Chicago-style hot dog (also known as a Red Hot, an all-beef frank topped with mustard, onion, tomato slices, neon green sweet relish, sport peppers, a pickle spear and celery salt served on a poppy seed bun–absolutely no ketchup allowed) , fries, and sometimes tamales, subs and other sausages. So when Naoto told me about a new “hot dog stand” in neighboring Berwyn–Big Guys Sausage Stand, I was happy to try it out, but I wasn’t flipping my lid over it…I mean, how different could it be than all the others?

Apparently, very different.

As you can tell from the menu, they have every kind of tubed meat available…and sausages aren’t topped with the usual mustard and onions. Big Guys’ toppings are homemade and very inventive. On my first visit I had the Cheddar Braut which comes topped with homemade cheddar sauce, chimmichurri and pickled red onions. What could normally be a very heavy sandwich was actually well-balanced because of the freshness of the chimmichurri and the onions. On my second visit (a few days later) I had the Buffalo Chicken Sausage (pictured on top). This sausage is their own recipe and it is pretty spicy, but it’s nicely cooled down by the bleu cheese and the veggies. I cannot wait to try the Italian Chicken Sausage (also Big Guys’ own recipe) and the Bacon Beer Cheese Soup (maybe when the weather cools off) and quite possibly a tamale…

As with most hot dog stands, there is a counter inside for stand-up eating and picnic tables in the back for a summer sit-down.

Needless to say, I think we’re going to be regulars here.

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soaking up summer

When our neighbor friends, Brett & Stacy, asked me to go to the game with them on Wednesday, I hesitated. I had Honor Flight that day, and usually value my sleep between the 3-8am and the 7-11pm shifts. But, I decided that I haven’t been living enough lately, so I made the choice to skip sleep and go do something fun. I am so glad I did.

It was a perfect day at the ballpark…sunny and clear, but not too hot because our seats were in the shade! And we were right behind home plate and high enough to see everything and enjoy a breeze! We couldn’t have asked for anything more–except maybe a win for the home team!

For those of you unfamiliar with Wrigley Field, the scoreboard is the famed part of the ballpark. The board is still updated manually by actual humans who move giant number placards in place for each run. Don’t you think that would be such a fun job?

Speaking of fun jobs, I’ve always thought it would be an honor to be a part of the grounds crew at Wrigley. Yes, in reality it would be a hot job, and quite stressful having to meticulously maintain the beautiful grass and ivy…but how amazing would it be to roll out the giant tarp for a rain delay! (I also realize that the dead viola and fruitless tomato plant on my balcony makes my gardening resume less than ideal for a career in maintaining a well-known field.)

The Cubs usually have a famous person sing the 7th inning stretch. This time, it was former pitcher Steve Trout. See how close we were to the press box?

See how clear and blue the sky was? I’m so glad I chose to see it instead of sleeping the day away! When my head hit the pillow Wednesday night (or really, Thursday morning) I felt like I had soaked up every moment.

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