Tag Archives: summer

Boston: Part 2

DSC_0008Day two was by far my favorite in our Boston getaway.

We spent the early afternoon at the John F. Kennedy Presidential Library and Museum. This was on our must-see list from the moment we started planning for Boston. I love JFK and the history of that time in America. We spent a few hours looking through the museum, but we could have spent days inside. I loved seeing the personal effects from Kennedy’s Oval Office desk, letters he wrote, hearing Jackie’s explanations of her White House years, and seeing pictures of the Kennedy clan sailing and summering along the Massachusetts beaches. I know that Presidential libraries give a rosy-colored view of a President’s place in history, but I still love the stories the JFK museum told.

DSC_0043

After the museum, we headed over to Fenway Park for a Red Sox game. (The Green Monster is pictured above.) Fenway is the oldest ballpark in the Major Leagues, and catching a game there has been on my wish list since I was a kid. The Red Sox were playing the Toronto Blue Jays and I think the entire country of Canada came to see the game because the Jays fans were all over the stadium, which made it fun–lots of arguing among fans. (Boston takes their sports verrrrry seriously, which is why Naoto and I didn’t wear any Blackhawks gear on our trip!)

DSC_0009

DSC_0025Naoto was very excited to see a Japanese pitcher come in for the Red Sox. Sadly for the Sox, Tazawa lost the game.

sweet carolineAt Fenway, they do the 7th inning stretch like all of the other ballparks, but in the eighth inning, the whole park sings Sweet Caroline. This was my favorite part (with a close second being the two loud-mouthed “ladies” sitting near us getting admonished by security for their behavior.) DSC_0038

DSC_0041

cocktailsAfter the game, we walked to Basho, a modern sushi restaurant in the neighborhood. We enjoyed a lot of sushi and (as pictured above) a lot of Sapporo and sparkling wine. After dinner, we walked back to Fenway and had a drink at the bar in the outfield and then made the long walk back to Lauren and Mark’s (stopping at a bar along the way). It was a very full day!

 

 

Tagged ,

#30DOC Week 4

Thirty Days of Creativity is all wrapped up and I’m happy to say I finished, thanks to a little bit of help from July 1st. Even though I was behind pretty often throughout the month, I am convinced that I would have finished on time if we hadn’t been traveling (And if I hadn’t been so unorganized about getting ready to travel. My original intention was to bring some embroidery supplies to work on during the flight and during down time. I didn’t get my supplies together in time, and as it turns out, there was no down time and flying makes me feel too gross to craft on the plane.) I didn’t achieve my original goals of finishing more art projects for our home and stretching myself artistically. I mainly stuck in my comfort zone (mail art, cocktails…) But, I had fun creating…creating for no reason other than the mere enjoyment of it. Here’s a look at my last projects (including a bonus one!)
IMG_2494

IMG_0003

IMG_2523

IMG_2516

IMG_2610

IMG_0783

IMG_2611

IMG_2615

IMG_25906/23 Vesper martinis, 6/24 letter set made with resist embossing & a tie-dye technique, 6/25 galaxy (for a future project), 6/26 artwork celebrating the end of DOMA (a joint project with Naoto who did the calligraphy), 6/27 patriotic mail art (completed on 7/1), 6/28 a perfectly packed bag (my packing skills deserve their own blog post) & a mini summer celebration in an envelope (completed on 7/1), 6/29 another patriotic mail art (completed on 7/1) and 6/30 a stack of Boston postcards!!

That’s everything, and one big thing crossed off of my Summer Manifesto. I’ll be back tomorrow to share more of a manifesto update before I talk about Boston.  It’s such a beautiful day out today and I’m anxious to see how our garden is growing!!

Tagged , , , , , , ,

Boston Bound

IMG_2517Naoto and I are Boston bound!! Presley is less than happy about it, too. (Thankfully our friend Karen is on call from across the hall to take care of our little furry girl!)

Our flight is ridiculously early, but we are super excited for our first vacation since Iowa last year. Neither of us has ever been to Boston and there’s a long list of things we want to do and see. (Mine includes stocking up on Necco candy!) And, we’re staying with friends so we’ll have two locals to guide us around and show us the best Dunkin Donuts in the city. (I’m only half kidding…heading to Massachusetts is like heading to our coffee home land!)

So, I still have to pack our clothes and things, and–most importantly–my address book and postcard stamps. Our flight leaves in a few hours…before the crack of dawn.

I’ll be back next week to share some pictures and details. Have a good weekend!

 

Tagged , ,

#30DOC Week 3

This week was another “catch-up” week. It’s like I lost all steam. But the end is near, and it would be silly to quit now! I was tempted to count my new tomato as a “creation” but let’s be honest…it did that without much help from me. Besides, it’s bad enough that I’m counting cocktails!

IMG_2435 IMG_2440 IMG_2445 IMG_2484 IMG_2486 IMG_2488 IMG_2491From the top: 6/16 Letherbee gin & tonics (recommended by Kathy & Chicago-made), 6/17 popsicle themed mail (I stayed up super-late writing letters & had so much fun making these!), 6/18 more mail art, 6/19 birthday card (made at work), 6/20 pun card (made at work…I love a good pun), 6/21 another pun card (I’m not proud of these), 6/22 notecard

If I create something tonight (which I will), I will be all caught up. And, even though we are traveling over the weekend, I’m hoping to remain on track and finish strong.

Tagged , , , , , ,

Garden Update: We Have a Tiny Tomato

DSC_0012

The garden is booming with excitement this week. We went last night to water and check on the progress and I found a teeny, tiny Juliet tomato!! (Pictured above in the center of the picture…isn’t she a beaut?) I couldn’t contain my giddiness! All of our other tomato plants (the two Big Boys, the Brandywine and the three Early Girls) have blooms but so far the Juliet is in the lead.

DSC_0007Everything else is doing well, except the loofah that never grew and the slug-devoured limas are still up in the air. We’ve harvested a few daikon and they are pretty small…tasty, but small. We want to buy another pack of seeds and try them again.

DSC_0010

This weekend, when we aren’t eating and working, we will be gardening. We can’t wait very much longer to get a handle on our vining plants. So far they are behaving, but it’s only a matter of time…

DSC_0008

 

 

Tagged , , , ,

Simple Summer Suppers: Lemon Chicken Pasta

 

DSC_0021It’s hard to pick a favorite summer supper…but this one might be it. Naoto and I have been making this for years and it’s become our go-to recipe for guests because it’s no stress and it’s always a crowd pleaser.

Just like the Greek Orzo Salad, Lemon Chicken Pasta is a Giada de Laurentis recipe that we modified and made better (well, better for us, anyway.)

Lemon Chicken Pasta

1 pound angel hair pasta

2-3 chicken breasts (roasted)

2/3 cup olive oil

2/3 cup grated parmesan

1/2 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1/3 cup chopped flat leaf parsley

extra parmesan for serving

Roast your chicken breasts. (As I said here, the only no-fail way I know how to cook chicken breasts is to season them with salt and pepper, fold them up in little foil pouches and pop them in a 400 degree oven for about 30 minutes or until my meat thermometer says 165 degrees.)

Boil a pot of water for the pasta.

While the chicken is roasting and the water is coming to a boil, make the sauce: whisk the olive oil, lemon juice and grated parmesan in a large serving bowl. Set aside.

When the chicken is done, slice it into bite sized pieces and add it to the serving bowl.

Boil the angel hair until it’s al dente. Drain the pasta, but reserve a cup of the pasta water for later (just in case).

Toss the pasta and the chicken in the lemon sauce. If the mixture seems dry, add a little bit of the cooking liquid to loosen things up. Once everything is mixed in well, add the chopped parsley and lemon zest for garnish.

Serve with extra parmesan.

If you don’t want to turn the oven on during the hot summer, you can pick up a whole roasted chicken from the deli section of the grocery store and use that instead of the chicken breasts. And, of course, you could leave out the chicken and just make the lemon pasta (as Giada originally intended in her recipe.)

 

 

Tagged , ,

Simple Summer Suppers | Somen

Cold Somen

During the summer, Naoto & I like to eat simple cold dishes that we can enjoy on the balcony. Last summer I shared two dishes, but hopefully this summer, I will be able to share more. We are looking forward to eating our own community garden grown vegetables.

This somen dish is an old favorite. I had it for the first time at Naoto’s host parents’ home in Hawaii. Auntie Judy, Naoto’s host mom, made it for lunch and I found it so refreshing and tasty. There are many variations of somen dishes, but this one is probably a slightly Americanized Hawaiian version of the Japanese dish. Oh, and I shared this recipe back in 2011 on my old blog, so Mom, it might look familiar.

DSC_0006

Simple Summer Somen

For the broth:

1 cup low sodium chicken broth

1/3 cup soy sauce

1/3 cup mirin

2 teaspoons sesame oil

Bring all ingredients to a boil, then allow to cool completely.

For the noodles:

Bring 4 cups of water to a boil and drop in one bunch of somen noodles per person. (Somen typically comes in little paper-bundled bunches.) Boil for 2-3 minutes, or until noodles are soft. They cook very quickly! Drain, and rinse with cold water.

For the toppings:

Slice any or all of the following into thin strips, or “matchsticks”:

turkey (or ham) lunch meat

cucumber

cabbage

carrots

naruto (fishcake)

thinly sliced scallions

wasabi (I like the wasabi that comes in a tube.)

To assemble: 

Place a serving of noodles in a bowl. Add some broth (not too much, this isn’t a soup!) and the toppings of your choice. Squeeze on some wasabi and mix well. (Mix well enough that you don’t get accidentally eat a hunk of wasabi…although I kind of like the suspense of knowing my sinuses might be cleared out at least once in a bowl of somen!)

DSC_0007

We almost always just use turkey, cucumber, scallions and wasabi because those things are always on hand and readily available for somen cravings. I like mine with extra wasabi and I always eat mine out of my Hello Kitty bowl with Cinamaroll chopsticks…because it’s tradition.

DSC_0008

This week, I will be sharing some little aspects of our multi-cultural marriage in celebration of Loving Day on Wednesday. Somen is one of the first Japanese dishes that made it into our regular dinner routine back when we were dating. 

Tagged , , , ,

#30DOC Week 1

I’ve been working through my 30 Days of Creativity Challenge all week. Like a champ. Of course, it’s only the first week–the real challenge will be keeping up the momentum all month. Here’s what I’ve been working on:

IMG_2263

IMG_0771

IMG_2315

IMG_2317

IMG_2336

IMG_2353

IMG_2363

From the top: 6/1 plant markers, 6/2 handcrafted cocktails, 6/3 two handmade thank yous, 6/4 one handmade envelope and three more pieces of mail art, 6/5 this (free) pattern from Wild Olive (I loved making this! Thanks, Mollie!), 6/6 water colored stationery & envelope (I’m really enjoying playing around with water coloring things lately!) and 6/7 a kitty donut in honor of National Donut Day (from this Wild Olive Donut Shop pattern) I’m a little disappointed in my execution of the kitty pattern…I think I might need to re-do some of the stitches…I don’t feel like my interpretation is fulfilling kitty’s cuteness potential!

I’ve just been winging it each day, but the next two weeks are looking much busier, so I might have to plan out my creative projects to ensure I’m carving out the right amount of time for them. Also, I’m finding myself sticking in my comfort zone and not stretching myself…the whole purpose of this project (for me) is to get a jump start on a few artsy things on my Summer Manifesto…I must try harder!

Tagged , , , , ,

Garden Update: Things Are Growing

DSC_0021Naoto and I spent some time at the garden on Saturday afternoon and again last night. We are both amazed at how much the plants grow within such a short few days. Here are a few shots of our garden, complete with my homemade plant markers:

DSC_0017 DSC_0016 DSC_0015 DSC_0013 DSC_0011 DSC_0009 DSC_0007And, in the most exciting news of all, our Juliet tomato already has a blossom!!

IMG_2329It’s so weird to me because the Juliet was the last tomato we planted (just last weekend with my dad).

DSC_0004 DSC_0006

And, now that the vining plants are growing (except for the loofah…the loofah is doing nothing), we have to come up with a plan for handling the vines. We’ve seen some good ideas in other garden plots, so we just need to buy our materials and build something simple.

IMG_2323

And, in our first gardening challenge, our limas are being eaten by…something…a rabbit? A bug? Who knows. But the whole crop is not looking good. I still have hope that maybe one or two plants will produce some good ol’ lima beans…

One thing that’s been fun and helpful for me so far this gardening season is participating in #SeedChat (with @SeedChat & others) on Twitter. It happens on Wednesday nights at 8pm CST and it’s a great way to “meet” other gardeners and ask questions (if you’re a newbie like me) or offer advice (if you’re an experienced green thumb). If you’re into gardening, check it out!

 

 

 

 

Tagged , , , ,

SUMMER MANIFESTO 2013

IMG_2141

Memorial Day marks the unofficial start of summer.

Last year, I created a summer manifesto–a list of activities, projects to accomplish and things to learn during the summer months. I was really happy with my progress! While I didn’t accomplish everything on the list, it was still fun to keep the manifesto in mind as I made summer plans. It made me prioritize the important things of summer, like sitting outside and eating fresh fruits and cool popsicles. I had a great time documenting everything in a little photo book (which I completed but never shared the final product here…would it be weird to share it a year later?) I plan to do the same thing this year. I’ve already purchased this book in neon pink so I’m ready to get started!

This summer I will:

* embrace the mornings (as in, get up and get something done before noon!)

* tend to the gardens (balcony & community garden plot)

* take advantage of our Farmers Market in Forest Park (It’s in an inconvenient location & happens on Friday nights, but I want to support it so it sticks around!)

* travel to Boston

* take my camera out more often and practice

* make an anniversary gift (due on Sunday!!)

* master three more cocktails (Summer-y ones with in-season ingredients would be awesome!)

* host a Hawaii-themed party (We thought we were all partied out, but by mid-summer we’ll be itching for something new to plan!)

* paint the bedroom (It’s the last big, nagging thing on my home improvement list!)

* create three pieces of art for our home (I have ideas…it’s the execution I’m lacking…)

* participate fully in 30 Days of Creativity (I love a good month-long challenge.)

* start working on my zine idea (I’ve had the idea floating around for two years now…it’s time to get started. I have no dreams of selling it, I just want to create it.)

And three more from last year…

* find the ice cream truck

* wear sunscreen & sun hats

* document summer & finish my summer minibook

Of course, Naoto will be along for the ride, and a real participant in some of the things like traveling to Boston, tending the garden, chasing the ice cream man, drinking the cocktails and painting the bedroom (ahem…)

I can’t wait to get started!

How about you? Any summer have-tos on your list?

 

Tagged , ,