Tag Archives: memories

Oh Tannenbaum 1 – Charlie Brown

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My favorite part of Christmas decorating is rediscovering my ornaments. I love that they make an appearance once a year, and I never have time to get tired of admiring them. Most of my ornaments have sentimental value, so unwrapping each ornament is like untucking a tiny memory. Back when I had my other blog (which is no longer online and was pretty much only read by one person–Hi Mom!) I did a little series about my ornaments. I’m going to revisit (and rewrite!) those old posts and share them with you here…

Charlie Brown is the first ornament on the tree every year. And he’s always front and center. Like most American children, I watched A Charlie Brown Christmas on TV every holiday season. I have a soft spot for Charlie Brown–his awkwardness, his continued faith in a humanity that tests his will, his kind demeanor… And I have a softer spot for this ornament. It was the first ornament I purchased for my first (skinny, fake) tree after graduating from college. I was newly on my own, newly employed and newly dumped by my college boyfriend…but it was a good Christmas, full of family and friends. Charlie Brown is a good reminder of all the bright spots in the holidays that year…and every year.

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my mom’s twinkie cake

When Hostess filed for bankruptcy the week of Thanksgiving (which, for the record, is very sad to me…even though I have probably only eaten five Twinkies in my whole life and even though hopefully some other brand might buy the product rights and the Twinkie may make its comeback in the future), I joked to my mom that she should bring her Twinkie cake for Thanksgiving dessert. I know, I know…we followed our completely traditional Thanksgiving meal with something completely nontraditional…it was delicious!

This is one of those old-school recipes that I loved as a child. Ahhh…the innocence of childhood…when I didn’t realize that blue can of Crisco was filled with artery-clogging hydrogenated oil…sigh…Now, as a semi-responsible adult, I am a label reader and I manage to talk myself out of many treats that list hydrogenated oil in the ingredients. I make an occasional exception (Chewy Sweettarts are one.) and to me, this Twinkie cake is one of the best exceptions.

This recipe comes from my mom’s recipe box, and her recipe says it comes from her mom’s kitchen. (We all have these recipe cards in our recipe boxes.) I’m sure my grandmother found the recipe somewhere else, maybe from one of those church cookbooks where recipes get passed around to all of the members of the tiny, small-town congregation. And, I should also say that this cake isn’t meant to be one of those fake-out recipes…it doesn’t taste exactly like a Twinkie. It lacks the weird sponginess and the sugary, light and fluffy filling. The cake (from a box-mix) is dense and moist and the filling is rich and creamy. It has the spirit of a Twinkie, but it is decidedly homemade (and delicious.)

 

Twinkie Cake

Box of Yellow cake mix
Prepare cake per directions.
Bake in jelly roll pan
Cool

For the filling:

5 tablespoon flour
1 cup milk
Cook over low heat until thick like paste.  Cool

1 cup sugar
1/2 cup oleo*
1/2 teaspoon salt
1/2 cup Crisco
1 teaspoon vanilla
Beat well. Cream together until fluffy.
Add the thick flour & milk mixture once cooled. Beat again until fluffy.

Slice cooled cake in half. Spread fluffy filling on half & then put remaining half on top.
Refrigerate. ENJOY!!

If you’d like to make a HoHo cake, use chocolate cake mix instead.

In spite of the fact that my dad ate three (!!!) pieces on Thanksgiving, we still had some cake leftover for Naoto & I to enjoy over the weekend. mmmm…

 

*oleo=margarine

 

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This was my Thanksgiving…

Another Thanksgiving is behind us…it’s all a little sad for both Naoto and me–we love hosting a party, even a small one of my parents and our friend, Santron. Even though the guest list was small, the food was plentiful! We had all of the classics: the turkey, mashed potatoes and gravy, stuffing (we make this one every year–it’s Naoto’s signature dish!), green bean casserole (I caved for the classic, although we used the Trader Joe’s stuff and it was much lighter than the Campbells version!), fresh veggies (courtesy of Santron), Hawaiian rolls (courtesy of my mom) and Kathy’s grandma’s cranberry sauce…I made it on Wednesday and I am a cranberry sauce convert…the cognac makes it delectable!

For dessert, my mom made a Twinkie cake, in honor of the “late, great” snack.

The table was half planned, and half happy accident. On Wednesday night I cut a long sheet of kraft paper and made a table runner. I used my fancy gold paint to draw feathers and polka dots. My mom brought up some pheasant feathers (from my dad’s “feather collection”) that I used with my glittery votives to fill out the center of the table. I forgot to buy flowers so my mom mentioned my jade plant (purchased this summer at Trader Joes) as an option. It’s in a copper pot, so it was kind of perfect. (Well, probably not perfect for Sandra Lee, Queen of the Tablescape, but perfect for us.) I finished off the table with a tiny turkey, a gift from my parents earlier this fall.

For the place cards, I used acorns from this Paper Source garland kit (not available again until next fall). I was in a neutral & metallic mood apparently…

 

The meal ended with a table viewing of Psy and MC Hammer singing at this year’s American Music Awards…clearly it will be a meal I never forget.

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Coffee Talk | A Dunkin Donuts Marathon

I was introduced to Dunkin Donuts coffee my freshman year of college. I had been there as a kid for the donuts, but I didn’t know about their delicious coffee until my boyfriend-at-the-time, Kevin, took me and some friends there for a late night snack. It was love at first sip, and I’m happy to say, my love for Dunkin Donuts long outlasted my love for Kevin (who cheated on me that summer).

My friend Jackie & I frequented that same Dunkin Donuts several times a week throughout our four years of college. We didn’t go in the morning like “normal” people. We went at night, a few times a week to chat, to do homework, to procrastinate, to make important college life decisions, for friend counseling sessions…

Our Dunkin Donuts was the old-style: with the stools and the counter and a couple of booths along the side. We always sat in the same booth. (And if you were there in our booth, we would be secretly angry at you and the minute you left, we would reclaim our spot.) We always had the same lady serving our coffee. I can’t remember a single night she wasn’t there mixing up our medium coffees with the perfectly magical amount of cream and sugar. Occasionally, other customers–particularly men too old to be trying to mix it up with young college women–would talk to us, and our lady would come over to make sure they weren’t trying any funny business.

By our senior year, we had clocked hundreds of hours at “our Dunk”. We decided it was only fitting to end our Dunkin Donuts era with a Dunkin Donuts Marathon–and no, not the running kind of marathon. On the last week of classes, we would go to Dunkin Donuts in the afternoon, sit down in “our” booth and stay for twelve hours.

We arrived just before noon and ordered 2 medium coffees with cream and sugar, and settled into our booth. Our lady wasn’t there yet, so I’m sure the daytime crew was wondering what was going on when, several hours later, we were still sitting there, drinking yet another coffee. Most of our friends laughed at our plan, but then came to visit us during our endeavor. We had forty-four visitors that day (I know this because we kept a guest book, which I still have.) We drank a TON of coffee, and ate donuts and breakfast sandwiches for our meals & snacks. We shared our Dunkin Donuts memories, chatted about our futures after college (neither of us had secured a job at that point), crafted and studied for our final exams.

The Dunkin Donuts Marathon is still one of my favorite memories from college. I moved away from that Dunkin Donuts when I got my job & my first apartment, but I found a new one near my office and I became a regular there. Not in the same way…but the familiarity of Dunkin Donuts still takes me back to the carefree days of college.

You can find previous posts from the Coffee Talk series here.

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Autumn Nostalgia

 

I’m still struggling to finish decorating for Halloween around here. Nothing is working for me, and I have the same stuff as I had last year. That might be the problem…boredom. But really, it will be good enough, especially since we aren’t having anyone over this month and I will have to quickly put everything Halloween away and haul out the red, white and blue for the Election Party. (Typing that sentence makes me wonder why I’m bothering with this Halloween stuff…) But, the good news is my new prints from Tag Team Tompkins look great above my desk, just as I’d pictured. (I will show you tomorrow when I have better light!)

I’ve had the little autumn squirrel pin above since I was very small…1982 to be exact. It’s vintage Hallmark, and even though it’s rather cutesy and child-like, I still wear it every fall. (And I occasionally troll Etsy for other vintage Hallmark pins because I love them so…) Ahhh, nostalgia…gets me every time.

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settling into fall

I’m not a huge fan of smelling up the house with fake fragrance. You can keep your Glade Plug-Ins and that weird air freshener that automatically sprays when you’re in the room. But I do enjoy a nice, subtle candle scent every now and again. And I tend to change out my scents with the season.

My favorite candles lately are Paddywax. I just put away the summery scented Newly Mown Hay. (It smells deliciously of Saturday mornings in my childhood home when all of the neighbors mowed their lawns.) But the days of yard work, flip flops and sunhats are numbered. The air feels crisp and the nights are chilly. It feels so good to sleep under our heavy blanket with the windows open, blowing in fresh fall air.  Yesterday, I pulled out the cold weather candle: Edgar Allan Poe. To me, it smells like fall–nice and spicy warm cardamom, absinthe and sandlewood. I’m going to light it tonight and curl up on the couch with my book club stories for October. We are reading three detective stories, in the spirit of Halloween, and one of them happens to be Poe.

Breaking out the fall candle opens up the gates for fall decorating…and pumpkin lattes…I see some autumn bliss in my future…

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on elvis

I love Elvis…probably not to the same level as those people who make the pilgrimage each year to Graceland to honor his birth and his death, but I do love him.

My cat is named Presley, I have been to Graceland twice (purely coincidental–both times were with my old job when we were in Memphis on business), and I did dance with my dad to Love Me Tender at my wedding (sweetest song ever!)… And many years ago I did the Elvis is Alive 5K–a race that ends with an Elvis (impersonator) concert (I was a runner back then) and I have been to see another Elvis impersonator in Hawaii (Don’t judge–it was touristy fun!). Oh, and I did have an Elvis impersonator surprise me at my bachelorette party (thankfully he was not a stripper!) But, that’s it…(other than the giant Elvis mug in my cabinet and those Elvis Pez dispensers and……..)

To honor the 35th anniversary of Elvis’s death in our own low-key way, Presley & I danced around to Suspicious Minds (my favorite Elvis song) this morning, and listened to the rest of his music on repeat all day. I’m sure the neighbors loved it!

How about you? Do you love Elvis? What is your favorite Elvis song?

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Coffee Talk | One World & My Coffee Beginnings

It is not overstating that coffee plays a very important role in my life. I’ve been drinking coffee since I was in high school. My best friends, Courtenay and Carrie, & I would drive thirty miles to go to an “edgy” college coffee shop, One World Coffee & Cargo in Peoria, Illinois. Nowadays, One World is much more “mainstream” than it was in the mid-nineties. (OH how I wish I had some pictures of high school me at One World!) Back then, they had mismatched furniture, couches, a small stage for open-mic nights, crazy indie art and graffiti all over the walls. And upstairs, there were a bunch of empty rooms painted with psychedelic colors. (I still wonder what happened in those rooms…) In the front part, they sold incense and hippie-looking bags and scarves. One World was always packed with college kids who wore flannels and ripped jeans and sat around having deep conversations over coffee and cigarettes.

In the beginning, Courtenay, Carrie and I would drink sweet flavored iced “cappuccinos”. Once we realized that a carafe of coffee was cheaper and lasted longer than one Vanilla Iced Capp, we quickly learned to drink the “real” stuff. The carafe allowed us to sit and talk and absorb all of the college atmosphere as we made preparations to go on our own college adventures. I’m sure the college kids thought we were ridiculously lame–especially when we brought our high school homework–but we made wonderful memories there, just the three of us.

In a classic instance of “you can’t go home again”, One World remodeled while we were in our first years of college and it never felt quite the same. Maybe it was because they got rid of the stage and the couches and the “Cargo”…but maybe it was because we had grown up a little bit, too…

I do still enjoy going back to visit for a cup of coffee and a Tomato Melt (still on the menu after all these years!), it’s just different now. I guess we all have to grow up sometime!

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