Category Archives: gardening

Oak Park Conservatory–Uncorked

Oak Park ConservatoryI am a sucker for local events. The Oak Park Conservatory is hosting Uncorked Summer Nights on the last Fridays of the next few months. The first one was last Friday and I went with Naoto and our neighbor friend Karen to check it out. For $10, you get two drink tickets, a tour of the conservatory, passed appetizers and then a chance to mill around with other plant lovers both inside the conservatory and outside on the patio.

I’ve never been to the conservatory…what a shame because it is such a local treasure! The actual conservatory was built in 1929 and it holds more than 3000 plants. There are three sections in the conservatory–the fern room, the rainforest room and the desert room. Our docent gave us a thorough tour of each room and I took plenty of pictures.

Above is the view as you walk into the fern room. You are overcome with green, in the best way possible. Here are some other views from the fern room. I’m not sure what the first two plants are (I just loved their interesting shapes!), but the last one is a lemon tree.

oak park conservatory oak park conservatoryoak park conservatoryAs we walked into the rainforest room, we could feel the change in humidity. Three birds live in this room (they chatter at you as you walk by!) and there’s a river running though the room with a few large, colorful koi fish and a tiny turtle! (It’s hard to see the little guy in my picture, but he’s right by the koi’s tail.) We also saw a cacao tree (third picture down) and a huge fiddle leaf fig (not pictured), the biggest “thing” in home blogging since chevron.oak park conservatory Naoto on the bridgeoak park conservatory koi and turtleoak park conservatory cocao treeoak park conservatoryThe last room, the desert, was dry and warm (obviously). I was most looking forward to seeing the century plant, an agave from Mexico that only blooms once every thirty years. The picture below is from a few weeks ago when the plant started growing through the roof of the conservatory. The book club ladies and I walked down one evening to take a peek at it poking through the roof of the conservatory. Sadly, before it had a chance to really flourish, it broke off in a bad storm the week before. But we got to see the blooms up close on display since the conservatory staff was able to save those from the broken plant. oak park conservatoryFrom the inside of the conservatory, the base of the century plant looks like an enormous, Dr. Suess-ish plant with a giant asparagus poking out of it. Oak Park Conservatory century plantI’m really not a desert person, but I loved seeing the cacti and succulents up close. There were so many interesting ones! The one below was part of a series of enormous aloe plants. Naoto cut his leg on one. (We were warned not to touch the cacti!) There were also plenty of little mice frolicking about the plants in here. It was alarming at first (they were really out in the open!) but they quickly became fun to watch (as long as they didn’t run out into the walkways!) oak park conservatory aloeoak park conservatory oak park conservatory oak park conservatory oak park conservatory Karen took this picture of Naoto and me in front of the century plant. I decided to wear my new floral dress (as a departure from my usual summer black and grey and cat shirts) for the gardening occasion.Oak Park Conservatory century plant I’m already looking forward to going back and exploring more during August’s Uncorked event!

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Garden Update: Let the Harvesting Begin!

IMG_2831Well, at least a small harvest can being…

Above is our first summertime harvest from the garden on Saturday. Small, I know…but things are just getting started. We picked our red Juliet tomato on Saturday afternoon before heading to the progressive dinner. We sliced it in two and toasted our first home-grown tomato. IMG_2832The peas were a little bit of a surprise, since they were planted in the Wild West portion of the garden and it’s hard to see what’s going on with them (a rookie mistake!) There are quite a few smaller peas still out there, but these three were ready to be picked and they were sweet and fresh and perfect.

In the “garden challenges” department…yesterday I received a tweet from Mr. Brownthumb about a fallen tomato plant. Sure enough, when I went to the garden later in the afternoon, I found this:
IMG_2865So, lesson learned…get larger, sturdier, more expensive tomato cages… At this point, it’s too late, but you can bet that Naoto and I will be doing some research over the winter to learn better ways to support our tomatoes next year! We just need to support them long enough to produce their little fruits and keep them out of the pathways. I re-staked the fallen Brandywine plant and tied up more wayward branches. The garden isn’t pretty at this point, but more tomatoes are turning and that’s really all we asked for in our rookie year!

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Community Garden Progressive Dinner

IMG_2841On Saturday night, the community garden board hosted a progressive dinner for all of the gardeners in the Forest Park Community Garden. Naoto and I had a really fun time getting to know all of our fellow gardeners. We’ve decided that gardeners might just be the nicest group of people around (gardeners and letter writers, for sure!)

We all met at Amelia’s for a drink and then we walked to Bambi’s house for tapas and mojitos. We could have ended the night here…there was so much food! At Gina’s house, we enjoyed grilled pizzas and sangria. Naoto and I brought basil from the community garden planters and from our balcony and Gina made a magical tomato, basil & mozzarella pizza with it. At Michelle’s house, we enjoyed dessert–a homemade plum clafouti and an ice cream pie (generously donated by Brown Cow!) Every step of the evening was just perfect, and even an unexpected rain shower didn’t spoil our festivities!

Have you ever done a progressive dinner? This was our first one and it was loads of fun, especially for a group who was just getting to know each other. Walking from house to house gave us an opportunity to mingle with more people, either on the walk or in a different seating arrangement at each house. I think it just might be the most ideal way to break the ice with a group of new people.

Thanks for a great evening, fellow gardeners! IMG_2839

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Garden Update: We Have a Red Tomato!

IMG_2800Randomly, it’s the only one…all the others are green as green can be.

But this little red tomato gives me hope that maybe, just maybe we will have a tomato crop yet! IMG_2808It’s hard to see up there, but our tiny pepper plant, dwarfed by the tomato giants, has four tiny peppers on it. And, I’ve spotted a few peas and a few limas…we still need to finish conquering the wild west portion of the garden before I can really see what’s going on though. It has been hot, hot, HOT here all week, so gardening has consisted of weeding and watering as the sun goes down.

Tomorrow night, we are going to a progressive dinner hosted by the board of our community garden. Naoto and I have met some super-nice people in the garden and we are looking forward to hanging out with everyone outside of the garden (and of course talking about gardening!)

Yay for the weekend!

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Farmers Market Thursday

DSC_0097This morning, I headed over to the Hines VA Hospital for their weekly farmers market. Since the Forest Park market isn’t happening this year, the Hines market is going to be the next best thing. Well, it might be anyway…it’s pretty small.

IMG_2796That’s it up there…thankfully there is a lot of signage at the Hines campus, because, really, if you blink, you might miss it. There were a few farmers and a few people selling bottled products (vinegars, honey, salsa) and there was a bakery. One farm was selling berries and plums and green beans and they were serving freshly grilled corn. Yum! Another farmer, Jessica of Purple Leaf Farms, who I know from our Forest Park Community Garden, was selling greens and turnips and flowers. I’m looking forward to seeing how it evolves over the summer.  As more fruits and vegetables mature on the farms, I’m sure there will be more offerings, but for now, I’m happy with my tiny purchase of gorgeous blackberries and pretty blooms.

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Garden Update: It’s the Wild, Wild West!

IMG_2633Naoto and I are the new poster children for Gardening in the Wild. One look at our plot and you can tell we are a) first time gardeners and b) total procrastinators. We’ve known since we planted our watermelon and Japanese cucumbers that we needed to build something for the vines to grow UP (rather than OUT) and we just haven’t done it yet. We hope it’s not too late to build something this weekend.

IMG_2634And, we need to stake our peas (those are in there somewhere between the limas and the Juliet). It’s going to take both of us to figure out where one vegetable ends and the other begins.

IMG_2691To add to the challenge of vining plants everywhere, our Juliet tomato has grown OUT. OF. CONTROL. (That’s its stem pictured up above.) I’m not sure if it’s just a freak-of-nature or if we totally messed up when we were caging it, but the cage is now tilting east and the tomato is reaching all over the garden and spilling into the area beyond our plot. It’s producing loads of tomatoes, so even though it’s taking up more than its “square foot” of real estate, I’m not complaining…I just need it to lay off growing over the limas and into our neighbors’ plots!

IMG_2637In other tomato troubles, yellowing, spotted leaves were starting to spread throughout our plants. After a little bit of research (if you count calling my dad and searching YouTube “research”) we found this video from The Rusted Garden:

Basically, we found that the yellowed leaves are caused by either not enough nitrogen in the soil, over-watering or inconsistent watering (letting things dry out too much and then overcompensating). Most of the gardeners recommend removing all of the diseased leaves and then spraying the leaves with either wettable sulfur or a mix of baking soda and water. On Wednesday night, Naoto and I went through all of our tomato plants and cut off all of the diseased leaves. We didn’t spray anything on the leaves because we were working in full sun (this can burn the leaves). On Saturday, we are going to check things over and spray the leaves at sunset. All of the tomatoes in our community garden are affected by the yellow leaves, so it feels good to know we aren’t alone.

IMG_2689In spite of the leaf issues, all of our plants are bursting with tomatoes! I just can’t wait until one actually changes from green to red! IMG_2687And, our tiny pepper plant finally has some tiny peppers! This poor plant is on the southeast corner of our plot and I’m afraid to admit that it’s getting overshadowed by our overgrown tomatoes. Hang in there, little guy!

So that’s the garden this week. If you have any advice or ideas for taming the crazy, feel free to comment. Just don’t burst my bubble of hope and tell me it’s too late to wrangle up those vining plants!

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Garden Update: We Have a Tiny Tomato

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The garden is booming with excitement this week. We went last night to water and check on the progress and I found a teeny, tiny Juliet tomato!! (Pictured above in the center of the picture…isn’t she a beaut?) I couldn’t contain my giddiness! All of our other tomato plants (the two Big Boys, the Brandywine and the three Early Girls) have blooms but so far the Juliet is in the lead.

DSC_0007Everything else is doing well, except the loofah that never grew and the slug-devoured limas are still up in the air. We’ve harvested a few daikon and they are pretty small…tasty, but small. We want to buy another pack of seeds and try them again.

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This weekend, when we aren’t eating and working, we will be gardening. We can’t wait very much longer to get a handle on our vining plants. So far they are behaving, but it’s only a matter of time…

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Plant Markers for the Balcony

IMG_2262We still have a few herbs growing on the balcony this year. It’s easier to use the herbs in our “daily” cooking when we can just pop outside to harvest them, plus we wanted to save all of our space in the garden plot for vegetables.

I wanted to make some plant markers for the herbs, similar to those I made for the garden. For the balcony herb makers, I gave the craft sticks a simple watercolor wash (using my cheap set of watercolors from Michaels), let them dry, and then stamped them with my letter stamps in StazOn ink. I love how they look so “official” poking out in the pots!

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Garden Update: Things Are Growing

DSC_0021Naoto and I spent some time at the garden on Saturday afternoon and again last night. We are both amazed at how much the plants grow within such a short few days. Here are a few shots of our garden, complete with my homemade plant markers:

DSC_0017 DSC_0016 DSC_0015 DSC_0013 DSC_0011 DSC_0009 DSC_0007And, in the most exciting news of all, our Juliet tomato already has a blossom!!

IMG_2329It’s so weird to me because the Juliet was the last tomato we planted (just last weekend with my dad).

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And, now that the vining plants are growing (except for the loofah…the loofah is doing nothing), we have to come up with a plan for handling the vines. We’ve seen some good ideas in other garden plots, so we just need to buy our materials and build something simple.

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And, in our first gardening challenge, our limas are being eaten by…something…a rabbit? A bug? Who knows. But the whole crop is not looking good. I still have hope that maybe one or two plants will produce some good ol’ lima beans…

One thing that’s been fun and helpful for me so far this gardening season is participating in #SeedChat (with @SeedChat & others) on Twitter. It happens on Wednesday nights at 8pm CST and it’s a great way to “meet” other gardeners and ask questions (if you’re a newbie like me) or offer advice (if you’re an experienced green thumb). If you’re into gardening, check it out!

 

 

 

 

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Our 7th Anniversary Weekend

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Naoto & I spent the whole weekend together celebrating the every day of seven years of marriage. We did nothing exceptional, we just enjoyed each other’s company and lots of good food. Naoto popped out on Saturday afternoon and brought back this huge bouquet of flowers “from Presley”. It was such a sweet surprise and I’m enjoying having them at my desk (for maximum enjoyment and minimum Presley “enjoyment”.)

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After relaxing on the balcony with breakfast and coffee, we headed to the community garden to check on the plants. We did a fair amount of weeding and watered our plot. (I will talk more about the garden later this week…we are both amazed and thankful to see it’s growing!)

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After relaxing out on the balcony and watching it rain, we headed to the Golden Steer for our traditional (since moving to Forest Park) anniversary dinner.

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It was our fourth year going there and it never disappoints. I always fill up too much on the cracker basket, the French Onion Soup, the salad and the baked potato to eat much of my steak! And the lone button mushroom floating around on the steak plate makes me giggle every time…

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After the Steer, we went to the Marion Street Cheese Market for dessert. Naoto had a chocolate dessert with a homemade chocolate marshmallow and some snicker doodles and I had a strawberry rhubarb dessert (sweet pastry layered with strawberry rhubarb and topped with meringue).

Sunday was our actual anniversary. We slept in, had coffee and exchanged gifts (more on that later). Then we reluctantly went to the gym together. So romantic, I know.

After the gym, we headed to the Little Goat Diner. This was Naoto’s choice, not that I needed any arm twisting. I did a little research and realized that it’s an easy trip on the el (too easy…I think we might have to get pie and coffee at least once a week now!)

IMG_2295Little Goat was busy, but they could seat us right away at the counter, so we decided to try it out. We’ve sat in all of their seating options now (communal table, booth and counter) and while the booth is nice and quiet and private, we both really enjoyed the frenetic people watching at the counter. It was neat to see the orchestration of the orders and to hear the cooks interacting with each other.

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We ordered the Smoke Fries…and I don’t think I will ever NOT order the Smoke Fries in all future visits. They were skinny and perfectly crisp and savory…my idea of the perfect fry. (My passion for these fries will now rival my love for the pie.)

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IMG_2298Naoto got the Tonkatsu sandwich, which came with this tasty-creative pickled daikon radish, zucchini and rhubarb salad. I decided, since I always feel too full for pie, to get a CUP of the Tomato Apple Soup, which now comes with a tiny Monte Cristo sandwich on the side (instead of the original, reeeeallllly good cheesy toast from our visit in February). I was super disappointed…until I took a bite of the Monte Cristo…it was like eating a tiny ham and cheese sandwich in between two savory donuts…

IMG_2300And for dessert, of course I got the pie (Blood Orange Meringue) and Naoto got the Miso Hungry Banana Split…ice cream covered in a miso sauce with miso chips on top. Weird? Not at all…it was amazing!

(I just realized that I spent most of my anniversary post talking about Little Goat Diner…no regrets!)

IMG_0771When we got home, I made us two Blue Hawaii cocktails (more on these later) and we lit our unity candle and toasted seven years.

It was the perfect ending to the weekend.

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