Category Archives: coffee talk

Tokyo-in-a-Bag & Birthday Pie

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I’m a child inside. Tokyo in a Bag–the wooden play set you see above–has been on my wishlist for awhile now. Naoto and Presley gave it to me for my birthday. So far, each time I’ve built Tokyo, Presley has decided to play the role of Godzilla–she knocks everything over and tries to scurry off with a car. It’s great fun really.

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We spent my birthday recovering from Fondue Fun Night and watching the snow fall. But on Monday night, Naoto took me out to the Little Goat Diner for my “birthday” dinner. I’ve been dreaming about the pie and the coffee ever since we tried the Little Goat during the Week of Indulgence, so there was no question where we’d be dining for my birthday. (That’s my latte above, next to Naoto’s chocolate malt. There was plenty for him to choose from on the menu!)

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I got the Bull’s Eye French Toast–sweet onion brioche with eggs cooked inside, topped with crispy fried chicken and gooseberries smothered in BBQ maple syrup…ohmygoodness it was delicious. Super-rich. If I got it again, I’d share it and get the syrup on the side…but no regrets here! Unfortunately, I could not eat my pie again!! I had to get it to go, and this time we made sure I didn’t forget it on the table.

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Once we got home, I was ready for pie. I ate half of it right away and saved the other half for a 3AM snack.

(It’s a lovely experience to dream of pie and then actually wake up and eat it!)

 

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Liquids

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Whew…the surgery is done. It was a success (as far as we know at this point in time) and the patient is doing well (although he is getting a little stir crazy, just as I predicted…I will be doling out chores this afternoon). The Week of Indulgence seems like a lifetime ago…

Our neighbor-friend Brett came down with some pureed potato and leek soup for Naoto. (They are pictured above…and yes, Naoto is wearing his Trader Joe’s sweatshirt–complete with name tag.) Between the soup, broth, jello, yogurt, pudding, Italian ice and water, Naoto has been eating like a soft foods king. And best of all–he can have coffee! When the nurse told us this, we both had a little celebration dance in the hospital room.

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He’s starting out slowly, with a tiny cup, but it made him ridiculously happy…it is the little things that make life great, isn’t it?

We got a few inches of snow last night, so I think this afternoon we will make time for a walk…it will feel good for both of us to keep the cabin fever at bay and breathe in some snowy air (and maybe stop for a coffee on the way home!)

Thanks, everyone, for your thoughts and good wishes! Naoto & I are very appreciative!

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#WeekofIndulgence: The Little Goat Diner

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Last night, as part of the Week of Indulgence, we took a little trip to the Chicago’s West Loop and ate at the Little Goat Diner. Naoto loves diners, and we’ve both heard really good things about Chef Stephanie Izard’s other restaurant, The Girl & the Goat, so once I heard that the Little Goat was opening, it’s been on my radar as a “must try” place. We invited our neighbor-friend, Karen, who took one look at the menu and decided she was “in” for the Week of Indulgence adventure.

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When I eat at a diner, I am often overwhelmed by the choices…sweet breakfast like pancakes or waffles? Savory breakfast like an omelette? Lunch plate or lunch sandwich? I found the well-edited (but still quite plentiful!) choices on the Little Goat menu to be as overwhelming as the twenty page corner diner menus. So many choices, and each one as intriguing as the next! I wanted a little bit of everything, plus I already knew I was going to have the Blood Orange Meringue Pie!

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I also knew I wanted a latte–the Little Goat serves Stumptown Coffee, which I haven’t tasted since Naoto & I went to Portland back in 2002!! So good! My dining companions had beer & cider. (If good coffee is offered, I don’t mind being the designated driver!)

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Naoto got the Smoked Corn Beef Hash with Eggs. It was a huge portion (perfectly sized for the Week of Indulgence!) which he polished off with ease.

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Karen & I both got the Tomato Apple Soup with the Yay Toast, which was a gjetost cheese and cheddar pancake…the soup was amazing–it was smooth and packed with flavor and it had a bit of spice and the pancake was perfect for dipping–it was a grown-up tomato soup and grilled cheese pair (but way better–the cheese was so interesting!).

Karen got the Fried Pickles & Onion rings to share and I got the Tempura Mashed Potatoes to share. The fried pickles & onion rings were so sinfully tasty, especially the dipping sauces–a ranch and a curry sauce. And my potatoes were the best mix of tempura-fried, crispy goodness hugging creamy mashed potatoes. They were served on Asian barbeque and ranch sauces.

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As soon as I pointed out that there was a Choco Taco on the dessert menu, Naoto was on it. Choco Tacos are his favorite summer snack, and this one (inspired by the original) was served in a parfait glass with candied pumpkin seeds (I think?) on top. Karen & I each had a couple of bites, but Mr. Indulgence polished off every chocolatey bit. I was too full to eat dessert at the restaurant, but I ordered the Blood Orange Meringue pie to go. (And then I forgot it on the table resulting in a trip back to the restaurant to retrieve my forgotten treat!)

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Look at that perfectly baked meringue! This pie is the perfect balance of tart and sweet…and I would drive back a hundred times for it! If you go, get the pie! Get the pie!

Since the Little Goat is open until 2AM, I hope Naoto & I can make an occasional late-night trip into the city for a little bite together when he gets done at Trader Joes (once he’s better, of course!) They also have a bakery with all sorts of intriguing bread and scone options (so maybe an early morning trip should be next?)

I think Little Goat juuuust might end up being the highlight of the Week of Indulgence…just a hunch.

P.S. Get the pie!

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Coffee Talk | A Dunkin Donuts Marathon

I was introduced to Dunkin Donuts coffee my freshman year of college. I had been there as a kid for the donuts, but I didn’t know about their delicious coffee until my boyfriend-at-the-time, Kevin, took me and some friends there for a late night snack. It was love at first sip, and I’m happy to say, my love for Dunkin Donuts long outlasted my love for Kevin (who cheated on me that summer).

My friend Jackie & I frequented that same Dunkin Donuts several times a week throughout our four years of college. We didn’t go in the morning like “normal” people. We went at night, a few times a week to chat, to do homework, to procrastinate, to make important college life decisions, for friend counseling sessions…

Our Dunkin Donuts was the old-style: with the stools and the counter and a couple of booths along the side. We always sat in the same booth. (And if you were there in our booth, we would be secretly angry at you and the minute you left, we would reclaim our spot.) We always had the same lady serving our coffee. I can’t remember a single night she wasn’t there mixing up our medium coffees with the perfectly magical amount of cream and sugar. Occasionally, other customers–particularly men too old to be trying to mix it up with young college women–would talk to us, and our lady would come over to make sure they weren’t trying any funny business.

By our senior year, we had clocked hundreds of hours at “our Dunk”. We decided it was only fitting to end our Dunkin Donuts era with a Dunkin Donuts Marathon–and no, not the running kind of marathon. On the last week of classes, we would go to Dunkin Donuts in the afternoon, sit down in “our” booth and stay for twelve hours.

We arrived just before noon and ordered 2 medium coffees with cream and sugar, and settled into our booth. Our lady wasn’t there yet, so I’m sure the daytime crew was wondering what was going on when, several hours later, we were still sitting there, drinking yet another coffee. Most of our friends laughed at our plan, but then came to visit us during our endeavor. We had forty-four visitors that day (I know this because we kept a guest book, which I still have.) We drank a TON of coffee, and ate donuts and breakfast sandwiches for our meals & snacks. We shared our Dunkin Donuts memories, chatted about our futures after college (neither of us had secured a job at that point), crafted and studied for our final exams.

The Dunkin Donuts Marathon is still one of my favorite memories from college. I moved away from that Dunkin Donuts when I got my job & my first apartment, but I found a new one near my office and I became a regular there. Not in the same way…but the familiarity of Dunkin Donuts still takes me back to the carefree days of college.

You can find previous posts from the Coffee Talk series here.

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Coffee Talk | One World & My Coffee Beginnings

It is not overstating that coffee plays a very important role in my life. I’ve been drinking coffee since I was in high school. My best friends, Courtenay and Carrie, & I would drive thirty miles to go to an “edgy” college coffee shop, One World Coffee & Cargo in Peoria, Illinois. Nowadays, One World is much more “mainstream” than it was in the mid-nineties. (OH how I wish I had some pictures of high school me at One World!) Back then, they had mismatched furniture, couches, a small stage for open-mic nights, crazy indie art and graffiti all over the walls. And upstairs, there were a bunch of empty rooms painted with psychedelic colors. (I still wonder what happened in those rooms…) In the front part, they sold incense and hippie-looking bags and scarves. One World was always packed with college kids who wore flannels and ripped jeans and sat around having deep conversations over coffee and cigarettes.

In the beginning, Courtenay, Carrie and I would drink sweet flavored iced “cappuccinos”. Once we realized that a carafe of coffee was cheaper and lasted longer than one Vanilla Iced Capp, we quickly learned to drink the “real” stuff. The carafe allowed us to sit and talk and absorb all of the college atmosphere as we made preparations to go on our own college adventures. I’m sure the college kids thought we were ridiculously lame–especially when we brought our high school homework–but we made wonderful memories there, just the three of us.

In a classic instance of “you can’t go home again”, One World remodeled while we were in our first years of college and it never felt quite the same. Maybe it was because they got rid of the stage and the couches and the “Cargo”…but maybe it was because we had grown up a little bit, too…

I do still enjoy going back to visit for a cup of coffee and a Tomato Melt (still on the menu after all these years!), it’s just different now. I guess we all have to grow up sometime!

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coffee talk | choosing a coffee maker

Naoto & I buy our coffees out almost every day. (I know, I know…”think of what else you could do with that money!” I hear it from people–and in my own head–all the time.) For me, it’s a perfect start to my day when I get up with Naoto and walk him to the train. We chat about our plans for the day, our plans for the evening and our night’s sleep (I tell Naoto in great detail about my nightly dreams. He doesn’t dream, so I’m sure he finds this fascinating.) We stop at Dunkin Donuts (don’t judge–their coffee is the BEST!) and I let Naoto buy our coffees and we go our separate ways. He goes to the train, I go home to Presley. Everyone at “our” Dunk knows us and our orders. (I am super particular about the amount of sugar they put in.)

But lately, I’ve been missing making coffee at home. We’ve been researching coffee makers since we got married and have been unable to find one that gets consistently good ratings. The coffee pot we own now (that giant white thing in the right background) was mine when I got my first apartment in 2000. (Yes, it’s a Philips brand–and you thought they only made televisions!) It actually makes decent coffee and the carafe really keeps the coffee hot for a long time. But it’s big and clumsy and is an eyesore on our counter. I hate getting rid of something that works perfectly well just because of looks, but it takes up so much room on the counter.

For now, I’ve given up on drip coffee makers and have gotten reacquainted with my French press. It was one of those wedding gifts that has been languishing in the cabinet for six years. We bought some coffee in Iowa (who knew Iowa had so much tastiness to offer–first gin, now coffee!) and I’ve been grinding it at home (because a coffee grinder was another wedding gift) and making a little pot of coffee for myself. It’s super strong, and super delicious. And, when I make my coffee at home, I drink it black–no cream or sugar like my Dunkin coffees. The only problems I have: first, I always want more than one pot. Our French press holds 32oz…not nearly enough tasty goodness. (One benefit of purchasing coffee outside the home: it is a good way to restrict your addiction to 20oz per day.) Second, the pot doesn’t stay piping hot. And third, it’s really not enough for a crowd (It’s hard to share when there’s only 32 ounces!) For now, the French press is the best option, but I’m keeping my eyes open for something better.

How do you make your coffee?

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