Category Archives: celebrations

Hasegawa Happy Hour – Valentine Edition

Sweet Manhattans, Hasegawa Happy HourFor Valentine’s Day, Naoto went to Freddy’s and picked up a dozen meatballs and we stayed in and hosted a Hasegawa Happy Hour. I made “Sweetheart Manhattans” and we ate spaghetti and meatballs, salad, cookies, and gelato…it was quite a night.

I’m a big fan of Leopold Brothers Michigan Tart Cherry Liqueur and I’m happy to have a bottle back in my arsenal again. So I made up a cocktail that is not as good as my favorite cocktail at Amelia’s, but comes pretty close. I named it the Sweetheart Manhattan, but it’s really not too sweet…it’s just filled with love.

Sweetheart Manhattans

2 oz rye whiskey

1/2 oz sweet vermouth

1/2 oz cherry liqueur

dash of orange bitters

Stir all ingredients with ice. Strain into cocktail glasses and garnish with a Luxardo cherry. Enjoy with friends on Valentine’s Day, or any other day. vintage candle holders, valentine tulipsCocktails are better than flowers anyway…

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Vintage Stamp Valentines

vintage stamp valentinesI’ve been making some handmade Valentines for pen pals and friends since January. Yet, somehow, I am not done. I get distracted too easily, and Presley joins me and naps on my supplies, which slows things down too.

vintage stamp, pun valentinesI decided to make some cards that looked a little bit like envelopes (similar to my calling cards for ex Postal Facto last year.) I started with some 4-bar cards and added pink and red vintage (or Japanese) stamps and a variety of washi tapes. I typed the message “You put the stamp on my envelope, Valentine!” on labels or directly on the cards. The labeled ones kind of look more like envelopes, but hopefully the silly message kind of makes sense.

They were a lot of fun to make and I was happy to be able to spend out some of my vintage stamp collection…although now I feel compelled to build up my red and pink stash again!

Happy Valentine’s Day! I hope your mailbox is full of love this weekend!

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Elvis Is 80

Well, he would be anyway…

Presley and I will be celebrating Elvis today. We will be watching the Comeback Special on DVD. (I swoon over Elvis in the Comeback Special…) There is also a parade of Elvis movies on TCM. And, maybe we could even create a few pieces of Elvis mail…I know I have some Elvis notecards in my stash…but sadly only one Elvis stamp.

All Elvis, all day…as it should be.

P.S. My favorite Elvis song. What’s yours?

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NYE 2015 at the Golden Steer

Golden Steer Steakhouse Forest Park, ILFor the third year in a row, we had New Year’s Eve dinner at the Golden Steer. Each year, the crowd has grown. Two years ago, it was just Naoto and me. Last year, we added Karen to the mix. This year, along with Karen, we added four more people–our friends Jackie, Jim, Brett and Stacy. Ending the year with good friends, good steaks (and French onion soup, tasty salads, baked potatoes and cracker baskets) and good cocktails was the best way to say goodbye to 2014 and hello to 2015. New Years Eve at Golden Steer(I really need to do an official post about Golden Steer–its old school charm has not been captured properly in these pictures.)

After the Steer, we came back to our place and had prosecco cocktails and snacks. Jim made this Martha Stewart smoked salmon spread…soooo good! I made Chex Mix and Karen made sweets, including her famous toffee and caramels.

So far, so good, 2015.

Let’s keep it that way.

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Happy Birthday, Naoto!

Happy Birthday NaotoHappy Birthday, Naoto! Thanks for being the best partner in crime a girl could ask for.

xo

Another Christmas Tea

Bookclub holiday tea table settings 3 2014Another book club holiday tea is in the books (hehe) and we’re onto a new year. December book club always falls around winter solstice, so it was rather dark all day at Peggy’s, but hopefully you can appreciate the beauty of the rooms and the table settings in spite of my dark pictures. Bookclub holiday tea table settings 2014We split into two tables, each seen above, and as always the place settings were festive and lovely. Peggy should seriously give lessons on how to set a table because I always feel like mine lack the layering that hers have. She has such a great mix of dishes to play around with, too. Bookclub holiday tea cocktail 2014, ginger sage proseccoWe started the morning with a cocktail–ginger sage prosecco. We found the recipe here and I made the syrup, which is easy and delicious and amazingly useful in other cocktails too. It’s warm and wintry, perfect for this time of the year. Bruising the sage leaf before you float it on top of your cocktail is also highly recommended.

Our menu was very similar to last year’s menu. I made ham salad tea sandwiches again, and they were served alongside pimento tea sandwiches and classic cucumber tea sandwiches. We had two kinds of scones, cherry almond and coconut, served with Devonshire cream, Meyer lemon curd, lime curd and lilikoi curd. And we had Christmas cookies and lemon squares and lots and lots of hot tea. peggys house, bookclub holiday tea 1, snowglobesFor our book this month, we read Emma–our first dip into Jane Austen. Sadly, only a few finished the book (which is rare for us!) so the book discussion was not as long and as deep as usual. But lesson learned, choosing a lighter book in December may be the way to go. After the book discussion, we lingered on in Peggy’s comfortable home and chatted about our Christmas plans, families and other books. peggys house, bookclub holiday tea 2, snowmen on the sideboardI’m looking forward to another year of book club, and more reading in general. I didn’t read as much as I should have in 2014, so it’s time for a fresh start. For January we are reading Ethan Frome. Edith Wharton is a favorite of mine, so I’m looking forward to it. We don’t have any other titles planned for the year, which is a preferred way to go. Last year we planned an entire year ahead and a few of us felt stuck with some of the titles. It’s nice to plan a little at a time, and leave some openings for interesting titles that pop up in the newspaper or recommendations from friends. If you’re in a book club, I’d love to hear how you choose your titles.

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Happy 2015!!

new years toast, vintage champagne flutes, 2015Happy New Year! I spent a bit of time yesterday reflecting on how much I failed at my intentions from 2014. Maybe I’ll talk about it on an upcoming blog post, but most likely, I’ll just look to the future. I can honestly say, after 2014…I welcome 2015 with open arms.

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Merry Christmas

/home/wpcom/public_html/wp-content/blogs.dir/fe5/34713830/files/2014/12/img_0013.jpg Cheers to you & yours for a wonderful holiday!

Oh Christmas Tree Trauma

Naoto and the tree part 1This was the scene on Sunday night when Naoto and I went to buy the tree. We decided to branch out (hehe) and try other tree variety this year. We’ve had a White Pine for the past two years (2012 and 2013) and this year I wanted to change things up with a Balsam Fir.

So, it was after 6:30 and dark, but we thought there was enough light in the parking lot to choose a tree. After checking out a few, we chose a lovely Balsam, had it wrapped up and drove it home (using our back-seat method as shown above.) We got it into our apartment and cut it open and…I noticed a patch of brown. Not like a tiny bit of brown needles that were falling off, but a chunk of brown needles that faded into green, like the tree had been damaged by the weather or something. I shrugged it off thinking we could put that part towards the window and no one would ever know. But then I noticed that brown spots were occurring all over the tree. The tree could only be described as mottled at that point.

Now, I am not a perfectionist when it comes to the holidays. We’ve had holey trees, crooked trees, dry trees…pretty much every year we buy an imperfectly lovely tree. But, brown? I couldn’t do it. So I said the words my poor husband was dreading, “We have to take it back.” We loaded the tree back into the car and drove back to Menards, which was closing in the next ten minutes.

We returned the tree, and in spite of the “tree guy” offering to open the lot back up and let us choose our replacement, we decided to wait until daylight to choose another one. (Even with the flashlight on my phone, it was hard to see the brown spots on the tree. We didn’t want to risk having to return another one.) new tree ready for trimmingI went back alone on Tuesday afternoon to choose another tree. Several of the Balsams we opened had the same brown damage as our first tree. So, I moved onto the Fraser Firs, which look similar to the Balsam but have a silvery tone to the underside of the needles. Between the tree guy, another customer and I, we found a good one…straight and tall with no noticeable browning. (It’s pictured on the trunk trimming table above.) tree in the car 2014 me and the tree 2014The tree guy–after much skepticism–loaded it into my backseat and I drove it home (after taking pictures in the parking lot!) naoto and the tree 2014The tree stayed in the backseat of the car in the garage until Naoto got home that night (after midnight!) I could have carried it up by myself, but I could never have put it in the tree stand alone, so I figured leaving it in the car was better for the tree as opposed to leaning it in our entryway all day. (Also there were a bunch of judgey ladies in the laundry room and I didn’t want to have to deal with explaining how I would of course come back down to sweep up my pine needles…sigh, the costs of living in a condo.) the tree 2014Here it is all watered and ready. lighted tree 2014I (unevenly) added lights last night and I’m hanging the ornaments today. And then, our apartment is officially ready for Christmas!

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Our Thanksgiving 2014

thanksgiving table 2014, centerpieceAnother Thanksgiving is in the books and the world (and our apartment) is moving on to Christmas. As usual, Naoto whipped up a delicious meal and my mom made a yummy spiced apple cheesecake for dessert. thanksgiving table 2014, table setting, yellow owl workshop placecard stampI wasn’t feeling especially inspired, so I set a simple table this year. I crafted a “centerpiece” from a turkey on a stack of books and some candles, similar to last year’s table. I used some thrifted paper turkey napkin rings and I made place cards with my Yellow Owl Workshop place card stamp. yellow owl workshop place card activity kit, thanksgiving placards, embossedI embossed the stamp in copper and typed our names. Simple…and with a table of four, it is really important that everyone can find a spot at the table! thanksgiving 2014, my mealIt was a delicious, relaxing day…I feel like Thanksgiving is the end of the calm part of the year, maybe that’s why it’s my favorite.

How was your holiday weekend?

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