Monthly Archives: November 2012

The Weekend Was Spent With Glitter

It took all weekend, but these guys are ready for their Election Party debut tomorrow night. Okay, it didn’t really take all weekend, but I worked on them throughout the day on Saturday and Sunday, and I even added a little more glue and a few more dashes of glitter this morning, so it feels like it took all weekend. (And for the record, glittering these guys is pretty much all I did this weekend as far as Election Party prep goes.)

I used this Martha Stewart tutorial for the idea. I used bookbinding glue (because it is my “craft glue”) and Martha’s “red corundum” and “azurite” glitter (from a 24 pack). And. in spite of the fact that the elephant and the donkey are pretty big, I feel like my vials of glitter are still full. It’s like magic…but it’s also a little annoying because now I feel like I’m never going to use up all this glitter!

Last winter, I glittered a family of tiny deer. By the time I finished two of the three, I was over the project. And, to be honest, that’s how I felt about these guys…I just wanted them to be done. I think waiting for the glue to dry and going back to fill in the bald spots kills my momentum and crafty spirit. But, as always, I’m glad I suffered through in the name of our 2012 Election Party. I think they look fun and flashy.

And I’m even sitting here right now thinking about all of the plastic toy turkeys that could be glittered for Thanksgiving…

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My Little Red Toolbox | Sakura Quickie Glue Pen

The Little Red Toolbox is back! And, with another pen (not on purpose)! But this one is not full of ink, it’s full of glue. Glue that streams out in a nice fine line. Glue that can be covered in glitter to add little more *sparkle* to your projects. Glue that can be used to stick the teeeeniest bits of paper to other bits of paper.

Sakura’s Quickie Glue Pen writes like a smooth ballpoint pen making it easy to add small glittery details to paper projects. I used it to add some subtle sparkle to some decorations (the Stars & Stripes Garland from Paper Source) for the Election Party. The Quickie Glue Pen writes with a 0.7mm point and is really easy to control. I traced the outline of the stars inside the circles and I had no problem staying along the edge, even though I am often careless, impatient and messy when I craft. When I first started, I traced small sections of the stars and added glitter to each section before “writing” more glue.

By the time I was on the last color, I was tracing the entire star and glittering all at once. (For the record, I only glittered six of these…see what I mean about being impatient?) The good news is, the glue stays tacky long enough to hold the glitter well.

I strung them up (with the included tiny clothespins and twine) and stuck them on the TV stand. I still have eight more circles and eight more stars that I can play with someplace else, if I don’t run out of time (or interest).

It’s hard to see the glitter in the picture, but it adds just enough sparkle to make things festive around here. As soon as the donkey and the elephant are glittered, they will join the garland near the TV for a little sparkle party.

But back to the glue pen. When the glue is still blue, it is a permanent adhesive. While I wouldn’t use a thin glue pen to glue large areas or heavy papers together, I do use it to adhere tiny bits of paper to other paper or to stick down that pesky corner that the glue stick always seems to miss. But for the most part, I use the glue pen just as I used it today–to add some glitter to decorations or cards. Because a little sparkle goes a long way around here. (And even a little sparkle creates a glittery mess that lasts for weeks…but it’s worth it!)

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These Guys Won’t Even Know What Hit ‘Em

Election Party prep is in full swing around here. On Thursday I packed up all of the Halloween stuff and the weekend ahead promises to be full of cleaning and craft projects of the red, white and blue persuasion. Those guys up above (a plastic elephant and donkey from the toy animal bins at Michaels) are going to get a glitter treatment. We are still deciding on food and I’m trying to motivate myself to get the cleaning and decorating and shopping out of the way so I’m not rushing around on Tuesday while I’m trying to vote and obsessively watch the election coverage on television.

And, while everyday life goes on here, everyday life has virtually stopped out East. My heart is breaking over the devastation there. Cecelia, my longest-running pen pal lives in Manhattan and I am anxiously awaiting a letter from her so I can hear how she fared in the storm. Of course, I understand that it might take awhile as she focuses on adjusting to the new normal there, but in this age of instant communication, it’s weird for impatient me to have to wait for news in the mail…like we’ve turned back the clock 100 years. Cecelia and I have never exchanged email addresses or phone numbers, so I’m relying on John-the-Mailman to bring me news.

In the meantime, I will be hoping for the best for Cecelia and everyone who is affected…

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The Maiden Voyage of the Yellow Dutch Oven

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We finally broke the new yellow Dutch oven out of the box this week and made French onion soup for dinner Monday night. As hurricane Sandy pounded the East and the residual winds battered Chicagoland, it felt like the perfect night to slow cook some onions into caramelized, salty goodness. And, I’m proud to say, I did all of the prep work of the soup by myself. (But once you see how little effort goes into making French Onion Soup, this fact is not impressive at all.)

I’ve been wanting to make French Onion Soup for a long time now, and I suppose I could have made it in our old metal soup pot, but I bet it wouldn’t have tasted as good…there was something so perfect about making it in that sunny pot. And, although the soup takes time, the rest of the work couldn’t be any easier. You seriously just have to slice a few onions–thin slices are important, but imperfect slices are fine!–and roughly measure out the rest of the ingredients. That, and a few stirs of the pot, and you’re done!

Here are the onions in the beginning:

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And after almost an hour of cooking & caramelizing:

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Delicious, yes?

We used this recipe from the Smitten Kitchen. We halved the ingredients, which made about three small bowls of soup for us. It was the perfect amount (one bowl for me, two for Naoto) with a light, herby salad.

Now that we know this soup will be a part of our regular repertoire, we are adding oven proof soup bowls to our Christmas list. The only thing I would change about our first attempt is that Naoto bought this weird, domestic-made “Gruyere” cheese…to get heavenly results, a good cheese is crucial to this soup…especially if the soup is secondary to the cheese, as it is for me! And, we need a little bit more practice using our broiler before I feel confident that we won’t burn the apartment down…little details…

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