Last weekend, Naoto and I threw a hanami theme party. Hanami is Japanese word for “flower viewing” and it refers to the picnics under the sakura (cherry blossom) trees in Japan every spring. I’ve never experienced one in real life. Sadly it was raining on the best day to see the sakura on our last spring trip to Japan. But I love looking at pictures of them and dreaming of breathing in the fresh air while eating and drinking Japanese fare. So a hanami party has been on my wishlist* for awhile, so Naoto and I decided to throw one for my birthday which just happens to be during cherry blossom season! We couldn’t have a sakura viewing without the tree, so I made one. Well, a branch of one. Conveniently, there was a tornado in my hometown last month. (It ran two blocks north of my parents’ house and they watched it from their porch! Please leave your scoldings for them in the comments section.) Thankfully everyone was okay. My dad brought me a selection of branches and I picked the best one and turned it into a flowering cherry branch. I used this tutorial and spent a couple nights folding and tying blossoms. It was a pretty easy craft. I added some lights and suspended the branch from the ceiling, kind of low so it would add to the ambiance of the picnic, and I hung some colorful paper lanterns behind it. Amazingly, Presley looked but didn’t touch the branch. And yes, I did make my friends sit on the floor for the picnic. I wanted it to be as picnic as we could get! I didn’t want to have to shake up cocktails all night, so we drank lots of sparkling wine and sake out of cute paper cups. (I brought a tube of 100 paper cups home from Japan last year. They were sort of the inspiration for the picnic.) Naoto has been wanting to order a sushi tray from the Japanese market forever so we figured this was the perfect occasion! Isn’t it gorgeous? And we made two kinds of Japanese picnic sandwiches, egg salad with bacon & coleslaw and crab & cucumber. He also made a watercress salad with fresh tuna and wasabi dressing. (I want to share those recipes soon!) And we rounded out the menu with some cheese and crackers and fresh fruit. Oh, and birthday cake!! I recently added a couple of haori to my wardrobe. Haori are short kimono-like jackets. They’ve become the kaftan of my 2017. I haven’t been brave enough to venture in public wearing one, but I’ve worn them to a couple of parties now. My spring one, with pink and blue and grey blossoms, was very on theme for the party. It was such a fun night–as it always is with my friends and Naoto. I’m sad to miss sakura season in real life this year, but hopeful for a trip in the fall to experience a whole new season in Japan!
*I have a running list of theme parties I want to host…I wish I was a millionaire with a huge yard so I could throw each and every one!